| Identification | Back Directory | [Name]
4-ALLYLPHENOL | [CAS]
501-92-8 | [Synonyms]
Chavicol
p-Chavicol
p-Allylphenol
4-ALLYLPHENOL
Phenol, p-allyl-
4-(2-Propenyl)phenol
4-(2-propenyl)-pheno
Eugenol EP Impurity D
p-Hydroxyallylbenzene
4-(Prop-2-enyl)-phenol
Phenol, 4-(2-propenyl)-
Phenol, 4-(2-propen-1-yl)-
γ-(p-Hydroxyphenyl)-α-propylene
gamma-(p-Hydroxyphenyl)-alpha-propylene
Eugenol Impurity 4（Eugenol EP Impurity D）
chavicol,4-(2-propenyl)-phenol,p-hydroxyallybenzene | [EINECS(EC#)]
207-929-2 | [Molecular Formula]
C9H10O | [MDL Number]
MFCD01940501 | [MOL File]
501-92-8.mol | [Molecular Weight]
134.18 |
| Chemical Properties | Back Directory | [Melting point ]
15.8° | [Boiling point ]
bp760 238°; bp16 123° | [density ]
d415 1.0203; d420 1.0175 | [FEMA ]
4075 | 4-ALLYLPHENOL | [refractive index ]
nD18 1.5441 | [pka]
10.24±0.13(Predicted) | [Odor]
at 0.10 % in dipropylene glycol. phenolic medicinal herbal | [Odor Type]
phenolic | [JECFA Number]
1527 | [LogP]
2.91 |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid; medicinal phenolic aroma | [Occurrence]
Reported found in Alpinia galanga oil (0.20%), bay leaf oil (<0.01–15.51%), bay leaf oil anise (0.8%), bay leaf
oil clove (17.1%), and betel leaf. | [Uses]
4-Allylphenol is a useful building block naturally occurring in Syzygium aromaticum leaves. 4-Allylphenol has been used in the synthetic, regioselective preparation of gamma-lactones. | [Definition]
ChEBI: A phenylpropanoid that is phenol substituted by a prop-2-enyl group at position 4. | [Aroma threshold values]
High strength odor; phenolic type; recommend smelling in a 0.10% solution or less |
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