| Identification | Back Directory | [Name]
Neoastilbin | [CAS]
54081-47-9 | [Synonyms]
Neoastilbin
Neosmitilbin
(2S,3S)-Astilbin
4H-1-Benzopyran-4-one, 3-[(6-deoxy-α-L-mannopyranosyl)oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-, (2S,3S)- | [Molecular Formula]
C21H22O11 | [MDL Number]
MFCD29505482 | [MOL File]
54081-47-9.mol | [Molecular Weight]
450.4 |
| Chemical Properties | Back Directory | [Melting point ]
176-177 °C | [Boiling point ]
801.1±65.0 °C(Predicted) | [density ]
1.74±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
7.34±0.60(Predicted) | [color ]
Off-white to light yellow |
| Hazard Information | Back Directory | [Uses]
Neosmitilbin is?isolated from?Garcinia?mangostana. | [Definition]
ChEBI: Neoastilbin is a flavanone glycoside that is (-)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. It is an alpha-L-rhamnoside, a member of 3'-hydroxyflavanones, a tetrahydroxyflavanone, a monosaccharide derivative, a flavanone glycoside and a member of 4'-hydroxyflavanones. It is functionally related to a (-)-taxifolin. It is an enantiomer of an astilbin. | [References]
[1] Valery M. Dembitsky, et al.The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International 44 (2011) 1671-1701. |
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