| Identification | Back Directory | [Name]
MONOPALMITIN | [CAS]
542-44-9 | [Synonyms]
NSC 404240
dl-α-palmitin
Monopalmitin>
Palmitin, 1-mono-
palmitoylglycerol
glycerol1-palmitate
1-Palmitoylglycerol
Glycerol 1-palmitate
Glycerol 3-palmitate
Glycerinfattyacidester
1-Monopalmitoylglycerol
Glycerol 1-monopalmitate
Glycerol alpha-palmitate
3-Palmitoyl-rac-glycerol
1-Monopalmitate Glycerol
Glycerol α-Monopalmitate
Monopalmitin Monopalmitin
RAC-1(3)-PALMITOYLGLYCEROL
rac-1-monopalmitoylglycerol
2,3-Dihydroxypropyl palmitate
Monopalmitin(Chunks or pellets)
2,3-dihydroxypropyl hexadecanoate
Palmitic acid alpha-monoglyceride
Hexadecanoic acid alpha-monoglyceride
1,2,3-Propanetriol 1-hexandecanoyl ester
Hexadecanoicacid,2,3-dihydroxypropylester
hexadecanoicacid2,3-dihydroxy-propylester
(±)-hexadecanoicacid2,3-dihydroxypropylester
α-Monopalmitin, 1-Monohexadecanoyl-rac-glycerol, rac-1-Palmitoylglycerol, rac-Glycerol 1-palmitate
DL-α-Palmitin,α-Monopalmitin, 1-Monohexadecanoyl-rac-glycerol, rac-1-Palmitoylglycerol, rac-Glycerol 1-palmitate | [EINECS(EC#)]
208-812-9 | [Molecular Formula]
C19H38O4 | [MDL Number]
MFCD00042734 | [MOL File]
542-44-9.mol | [Molecular Weight]
330.503 |
| Chemical Properties | Back Directory | [Melting point ]
75 °C | [Boiling point ]
451.3±25.0 °C(Predicted) | [density ]
0.969±0.06 g/cm3(Predicted) | [storage temp. ]
−20°C
| [solubility ]
soluble in Methanol | [form ]
powder to crystal | [pka]
13.16±0.20(Predicted) | [color ]
White to Almost white | [biological source]
plant
synthetic (organic) | [BRN ]
1728235 | [InChI]
InChI=1S/C19H38O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19(22)23-17-18(21)16-20/h18,20-21H,2-17H2,1H3 | [InChIKey]
QHZLMUACJMDIAE-UHFFFAOYSA-N | [SMILES]
C(OCC(O)CO)(=O)CCCCCCCCCCCCCCC | [LogP]
6.067 (est) | [EPA Substance Registry System]
Hexadecanoic acid, 2,3-dihydroxypropyl ester (542-44-9) |
| Hazard Information | Back Directory | [Description]
1-Palmitoyl-rac-glycerol is a monoacylglycerol that contains palmitic acid (Item No. 10006627) at the sn-1 position. It is an emulsifying agent and has been used to increase the viscoelasticity of processed cheese.1 | [Chemical Properties]
White Solid | [Uses]
A biomarker of metabolic responses to hepatotoxicants and carcinogens. | [Definition]
ChEBI: 1-monopalmitoylglycerol is a 1-monoglyceride that has palmitoyl as the acyl group. A natural product found in Neolitsea daibuensis. It has a role as a plant metabolite and an algal metabolite. It is functionally related to a hexadecanoic acid. | [Biochem/physiol Actions]
α-Monopalmitin is a glycerol esterified fatty acid, monoacylglycerol, found in lipid structures such as ceramides. 1-Palmitoylglycerol may be used as a substrate for the identification and differentiation of enzymes that hydrolyze or transfer monoacylglycerols such as neuropathy target esterase(s) and monoacylglycerol acyltransferase(s) (MAG). | [References]
[1] F. BU?KA. Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese[J]. International Journal of Food Properties, 2007, 10 1: 819-828. DOI: 10.1080/10942910601113756 |
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