| Identification | Back Directory | [Name]
ALPHA,BETA-TREHALOSE | [CAS]
585-91-1 | [Synonyms]
NEOTREHALOSE
A,B-trehalose
α,β-trehalose
ALPHA,BETA-TREHALOSE
ALL-TRANS-RETINOYL BETA-GLUCURONIDE
ALPHA-D-GLUCOPYRANOSYL BETA-D-GLUCOPYRANOSIDE
beta-D-Glucopyranosyl alpha-D-glucopyranoside
Neotrehalose, α-D-Glucopyranosyl β-D-glucopyranoside | [Molecular Formula]
C12H22O11 | [MDL Number]
MFCD00792716 | [MOL File]
585-91-1.mol | [Molecular Weight]
342.3 |
| Chemical Properties | Back Directory | [Melting point ]
195-210℃ | [Boiling point ]
675.4±55.0 °C(Predicted) | [density ]
1.76±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
12.53±0.70(Predicted) | [color ]
White to off-white | [biological source]
plant | [InChI]
1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12+/m1/s1 | [InChIKey]
HDTRYLNUVZCQOY-BTLHAWITSA-N | [SMILES]
OC[C@H]1O[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O |
| Hazard Information | Back Directory | [Chemical Properties]
White to off-white crystalline powder | [Uses]
a,b-Trehalose can be useful in identification of maturity of acacia honey by endogenous oligosaccharide in preliminary study. | [Definition]
ChEBI: Alpha,beta-trehalose is a trehalose in which one of the glucose residues has alpha-configuration at the anomeric carbon, while the other has alpha-configuration. It is a trehalose, an alpha-D-glucoside and a beta-D-glucoside. |
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