| Identification | Back Directory | [Name]
Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester | [CAS]
62499-28-9 | [Synonyms]
Parishin
Parishin A
Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester
β-D-Glucopyranoside, [3-[[[4-(β-D-glucopyranosyloxy)phenyl]methoxy]carbonyl]-3-hydroxy-1,5-dioxo-1,5-pentanediyl]bis(oxymethylene-4,1-phenylene) bis-
[3-[[[4-(beta-D-Glucopyranosyloxy)phenyl]methoxy]carbonyl]-3-hydroxy-1,5-dioxo-1,5-pentanediyl]bis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside | [Molecular Formula]
C45H56O25 | [MDL Number]
MFCD32644735 | [MOL File]
62499-28-9.mol | [Molecular Weight]
996.91 |
| Chemical Properties | Back Directory | [Boiling point ]
1137.0±65.0 °C(Predicted) | [density ]
1.586 | [storage temp. ]
2-8°C | [solubility ]
DMF: 20 mg/ml; DMSO: 25 mg/ml; Ethanol: 20 mg/ml; PBS (pH 7.2): 10 mg/ml | [form ]
A crystalline solid | [pka]
11.15±0.29(Predicted) | [color ]
Off-white to light yellow | [InChIKey]
WYKQPGOKTKQHQG-SHGJSZTHSA-N |
| Hazard Information | Back Directory | [Chemical Properties]
White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from biological fermentation. Parishin B is a Parishin derivative isolated from Aspalathus, which is the main active ingredient of Aspalathus. The molecular formula of Parishin B is C32H40O19, molecular weight is 728.6486, white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents. | [Uses]
Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1]. | [References]
[1] Lin Y, et al. Parishin from Gastrodia elata Extends the Lifespan of Yeast via Regulation of Sir2/Uth1/TOR Signaling Pathway. Oxid Med Cell Longev. 2016;2016:4074690. DOI:10.1155/2016/4074690 |
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