| Identification | Back Directory | [Name]
Fructo-oligosaccharide DP8 / GF7 | [CAS]
62512-21-4 | [Synonyms]
GF7
1,1,1,1,1,1-kestooctaose
Fructo-oligosaccharide DP8 / GF
Fructo-oligosaccharide DP8 / GF7
α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-O-β-D-fructofuranosyl-(2→1)-β-D-fructofuranosyl | [Molecular Formula]
C48H82O41 | [MDL Number]
MFCD32197385 | [MOL File]
62512-21-4.mol | [Molecular Weight]
1315.14 |
| Chemical Properties | Back Directory | [Boiling point ]
1583.3±65.0 °C(Predicted) | [density ]
1.90±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
12.76±0.70(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end[1]. | [References]
[1] Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. DOI:10.3389/fnut.2019.00078 |
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