| Identification | Back Directory | [Name]
CALCIUM SACCHARIN | [CAS]
6485-34-3 | [Synonyms]
SYNCAL (R) CAS
CALCIUM SACCHARIN
SACCHARIN CALCIUM
Calcium saccharina
SACCHARIN CALCIUM SALT
Calcium o-benzosulfimide
Calcium o-benzosulphimide
Calcium 2-benzosulphimide
Saccharin Calcium (150 mg)
CALCIUM SACCHARIN USP/EP/BP
1,2-Benzisothiazolin-3-one, 1,1-dioxide, calcium salt
1,1-Dioxide-1,2-benzisothiazol-3(2H)-one, calcium salt
1,2-benzisothiazol-3(2H)-one 1,1-dioxide, calcium salt
1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1)
Bis[(2,3-dihydro-1,2-benzisothiazole 1,1-dioxide)-2-yl]calcium salt | [EINECS(EC#)]
229-349-9 | [Molecular Formula]
C14H10CaN2O7S2 | [MDL Number]
MFCD00151214 | [MOL File]
6485-34-3.mol | [Molecular Weight]
422.45 |
| Questions And Answer | Back Directory | [Preparation]
Calcium saccharin can be produced by neutralizing and refining saccharin made from methyl anthranilate with calcium hydroxide. |
| Chemical Properties | Back Directory | [solubility ]
Soluble 40°0 in water, poorly soluble in alcohol. Practically odorless. | [Odor]
at 100.00?%. odorless | [Cosmetics Ingredients Functions]
FRAGRANCE
ORAL CARE | [InChI]
InChI=1S/C7H5NO3S.Ca.2H/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;;/h1-4H,(H,8,9);;; | [InChIKey]
SGBHLKCAZFTOGV-UHFFFAOYSA-N | [SMILES]
O=S1(NC(=O)C2C=CC=CC1=2)=O.[Ca] | [LogP]
0.464 (est) | [Uses]
Calcium Saccharin is a sweetener that is the calcium form of sac-
charin, existing as white crystals of powder with a solubility of 1 g
in 1.5 ml of water. sodium saccharin is the more common form, but
calcium saccharin is available for nonsodium diets. in this form, it
is about 500 times as sweet as sucrose. see saccharin. | [EPA Substance Registry System]
1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, calcium salt (2:1) (6485-34-3) |
| Safety Data | Back Directory | [TSCA ]
TSCA listed | [Safety Profile]
Mutagenic data
reported. When heated to decomposition it
emits toxic fumes of SO, and NOx |
| Hazard Information | Back Directory | [Chemical Properties]
White crystals or white crystalline powder, with little or no fragrance. Extremely sweet, with a dilute solution having a sweetness of about 500% that of sucrose. 1g can be dissolved in 1.5ml of water. Soluble in ethanol. |
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