| Identification | Back Directory | [Name]
Mannan oligosaccharides | [CAS]
66967-29-1 | [Synonyms]
Mannan oligosaccharide
Mannose oligosaccharide | [EINECS(EC#)]
1592732-453-0 | [Molecular Formula]
C10H11NO2 | [MOL File]
66967-29-1.mol | [Molecular Weight]
177.2 |
| Chemical Properties | Back Directory | [Melting point ]
110-113 °C(Solvent: Hexane) | [Boiling point ]
332.177±42.00 °C(Press: 760.00 Torr)(predicted) | [density ]
1.196±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [pka]
5.412±0.20(predicted) |
| Hazard Information | Back Directory | [Uses]
Mannan oligosaccharides are a novel class of antigenically active substances extracted from the cell walls of yeast cultures. They are widely found in konjac flour, guar gum, guar gum, and the cell walls of various microorganisms. Due to their excellent physicochemical properties, including low calorie content, stability, safety, and non-toxicity, as well as their ability to protect the intestines and enhance immunity, they are widely used as feed additives in the feed industry abroad. |
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