| Identification | Back Directory | [Name]
Protein hydrolyzates, soya | [CAS]
68607-88-5 | [Synonyms]
soya hydrolysates
SoyProtein,hydrolysed
HYDROLYZED SOY PROTEIN
Proteinofsoy,hydzolyzed
Protein hydrolyzates, soya
Hydrolyzed Soybean Protein
Hydrolysis soybean protein | [EINECS(EC#)]
271-770-5 |
| Hazard Information | Back Directory | [Description]
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quan | [Uses]
Protein hydrolyzates, soya is used as natural amino acid-based seasoning. Widely used in various processed foods and cooking. When combined with chemical seasonings, it can create a variety of unique flavors. | [Definition]
Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin. |
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| Company Name: |
Lotusland Life Sciences
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| Telephone: |
+8615821988213 |
| Website: |
https://www.chemicalbook.com/manufacturer/shanghai-longyu-biotechnology-164/ |
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