| Identification | Back Directory | [Name]
BENZYL METHYL DISULFIDE | [CAS]
699-10-5 | [Synonyms]
Benzyldithiomethane
methylbenzyldisulfide
disulfide,benzylmethyl
METHYLBENZYLDISULPHIDE
Methyl benzyl disulfide
BENZYL METHYL DISULFIDE
Disulfide, benzyl methyl
Benzyl methyl persulfide
Methyl benzyl persulfide
benzyl methyl disulphide
Disulfide,methylphenylmethyl
Disulfide, methyl phenylmethyl
[(Methyldisulfanyl)methyl]benzene
BENZYL METHYL DISULFIDE USP/EP/BP
{2-[(2-phenylethyl)disulfanyl]ethyl}benzene | [EINECS(EC#)]
211-826-8 | [Molecular Formula]
C8H10S2 | [MDL Number]
MFCD00009850 | [MOL File]
699-10-5.mol | [Molecular Weight]
170.29 |
| Questions And Answer | Back Directory | [Uses]
Methyl benzyl disulfide can be used to synthesize fragrances and water-soluble flavorings; it can also be used as an intermediate in scientific research and laboratory studies. |
| Hazard Information | Back Directory | [Occurrence]
Reported found in cocoa powder, roasted cocoa and roasted peanut. | [Definition]
ChEBI: Benzyl methyl disulfide is a member of benzenes. | [Aroma threshold values]
Aroma characteristics at 1.0% ETOH: sulfureous cabbage-like, vegetative with a green metallic nuance. | [Taste threshold values]
Taste characteristics at 5 ppm: sulfureous, vegetative, metallic, green, with an onion nuance. |
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