| Identification | Back Directory | [Name]
H-GAMMA-GLU-TYR-OH | [CAS]
7432-23-7 | [Synonyms]
γ-Glu-Tyr
H-GLU(TYR)-OH
GAMMA-GLU-TYR
H-g-Glu-Tyr-OH
L-γGlu-L-Tyr-OH
H-GLU(TYR-OH)-OH
Einecs 231-076-5
H-GAMMA-GLU-TYR-OH
L-GLUTAMYL-L-TYROSINE
gamma-glutamyltyrosine
L-Tyrosine, L-γ-glutamyl-
L-gamma-Glutamyl-L-tyrosine
N-(L-γ-Glutamyl)-L-tyrosine
N-L-gamma-glutamyl-L-tyrosine | [EINECS(EC#)]
231-076-5 | [Molecular Formula]
C14H18N2O6 | [MDL Number]
MFCD00037212 | [MOL File]
7432-23-7.mol | [Molecular Weight]
310.3 |
| Chemical Properties | Back Directory | [Melting point ]
219-221 °C | [Boiling point ]
690.4±55.0 °C(Predicted) | [density ]
1.414±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [form ]
Solid | [pka]
2.22±0.10(Predicted) | [color ]
White to off-white | [Sequence]
{γ-Glu}-Tyr |
| Hazard Information | Back Directory | [Uses]
γ-Glu-Tyr, a competitive inhibitor of dipeptidyl peptidase-IV (DPP-IV) (IC50=6.77 mM), is a potentially functional component of the type 2 diabetes diet[1]. | [Definition]
ChEBI: Gamma-Glu-Tyr is a dipeptide composed of L-glutamic acid and L-tyrosine joined by a peptide linkage. It has a role as a human metabolite. It is a dipeptide, a secondary carboxamide, a dicarboxylic acid, a primary amino compound and a member of phenols. It is functionally related to a L-glutamic acid and a L-tyrosine. It is a conjugate acid of a gamma-Glu-Tyr(1-). | [IC 50]
DPP-4: 6.77 mM (IC50) | [References]
[1] Yang J, et al. γ‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV[J]. International Journal of Food Science & Technology, 2018, 53(5): 1166-1175. |
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