| Identification | Back Directory | [Name]
FEMA 2310 | [CAS]
7492-67-3 | [Synonyms]
FEMA 2310
MUGUET ALDEHYDE
MUGENAL 50 IN DPG
MUGUET ALDEHYDE 50
FEMA 2310 USP/EP/BP
MUGUET ALDEHYDE 50 BB
CITRONELLOXYACETALDEHYDE
MUGUET ALDEHYDE 50% IN B.B.
CITRONELLYL OXYACETALDEHYDE
MUGUET ALDEHYDE 50% IN D.E.P.
6,10-DIMETHYL-3-OXA-9-UNDECENAL
2-(3,7-dimethyloct-6-enoxy)acetaldehyde
((3,7-dimethyl-6-octenyl)oxy)-acetaldehyd
[(3,7-dimethyl-6-octenyl)oxy]-acetaldehyd
[(3,7-dimethyl-6-octenyl)oxy]-Acetaldehyde
Acetaldehyde, (3,7-dimethyl-6-octenyl)oxy-
Acetaldehyde, 2-[(3,7-dimethyl-6-octen-1-yl)oxy]- | [EINECS(EC#)]
231-324-2 | [Molecular Formula]
C12H22O2 | [MDL Number]
MFCD00036501 | [MOL File]
7492-67-3.mol | [Molecular Weight]
198.3 |
| Chemical Properties | Back Directory | [Boiling point ]
275.63°C (rough estimate) | [density ]
0.9694 (rough estimate) | [vapor pressure ]
0.15Pa at 20℃ | [FEMA ]
2310 | CITRONELLOXYACETALDEHYDE | [refractive index ]
1.4460 (estimate) | [color ]
A colourless viscous liquid with a powerful sweet lilymuguet-like odour | [Odor]
at 10.00 % in dipropylene glycol. fresh sweet waxy floral aldehydic honeysuckle muguet | [Odor Type]
aldehydic | [JECFA Number]
592 | [Cosmetics Ingredients Functions]
PERFUMING | [LogP]
3.5-4.5 at 25℃ and pH7.04 | [Surface tension]
64.8mN/m at 480.2mg/L and 20℃ | [EPA Substance Registry System]
Acetaldehyde, [(3,7-dimethyl-6-octenyl)oxy]- (7492-67-3) |
| Safety Data | Back Directory | [TSCA ]
TSCA listed | [REACH Registrations]
Active | [Toxicity]
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973). |
| Hazard Information | Back Directory | [Chemical Properties]
Citronellyl oxyacetaldehyde has a strong, floral odor. | [Occurrence]
Has apparently not been reported to occur in nature. | [Uses]
FEMA 2310 is used as food flavorings. | [Definition]
ChEBI: [(3,7-Dimethyl-6-octenyl)oxy]acetaldehyde is a monoterpenoid. | [Preparation]
Interaction of bromoacetals with sodium or potassium alcoholates. | [Taste threshold values]
Taste characteristics at 20 ppm: citrus, bitter, floral with a slight soapy and woody nuance. |
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