| Identification | Back Directory | [Name]
Ambrette seed oil | [CAS]
8015-62-1 | [Synonyms]
FEMA 2050
Ambretteoil
AMBRETTE SEED
ambretta,semi
moschuskorner
Oils,ambrette
AMBRETTE SEED OIL
abelmosco,semillas
Ambretteseedliquid
Ambretteseedabsolute
ambrette,graines(french)
Ambrette seed oil USP/EP/BP
HIBISCUS ABELMOSCHUS SEED OIL
ambrette seed oil CO2 extract
AmbrettemuskseedoilexHibiscusabelmoschusL.
AMBRETTE SEED OIL (HIBISCUS ABELMOSCHUS L.) | [EINECS(EC#)]
232-458-4 | [MDL Number]
MFCD00239610 |
| Hazard Information | Back Directory | [Chemical Properties]
Ambrette seed oil is obtained by steam distillation of the dried, crushed seeds
ofAbelmoschusmoschatusMedik. (Hibiscus abelmoschus L.,Malvaceae), a flowering
shrub growing in tropical areas.Due to its content of long-chain fatty acids, the
crude product is a waxymass and, therefore, also called Ambrette beurre. Removal
of the fatty acids with alkali gives a clear yellow to amber liquid with the strong,
musky odor of ambrettolide.
d2525 0.898–0.920; n20D 1.4680–1.4850; [α]20D ?2°30′ to +3°; acid number:max. 3;
saponification number. | [Chemical Properties]
See Ambrette Absolute Oil and Ambrette Seed.
| [Chemical Properties]
The seeds are processed to extract raw essence and the essential oil. The dried seeds and tinctures (a 10% tincture
is obtained by maceration of the crushed seeds in 65% ethanol) are used primarily in the manufacture of liqueurs, vermouths and
bitters. | [Chemical Properties]
Volatile oil from seeds of Abelmoschus moschatus Moench, syn. Hibiscus Abelmoschus L. (Fam. Malvaceae). Amber liquid; odor of ambrettolide. Sol in fixed oils; insol in glycerin, propylene glycol. | [Occurrence]
Found in the seed of Abelmoschus moschatus Moench, syn. Hibiscus abelmoschus L. | [Uses]
Food additive. | [Definition]
Extractives and their phsically modified derivatives. Hibiscus abelmoschus. Malvaceae. | [Preparation]
By steam distillation of the seed of A. moschatus and refinement of the crude distillate. | [Essential oil composition]
The principal constituents of ambrette seed oil are farnesol and ambrettolide | [Aroma threshold values]
Detection at 1%: musky and musty berrylike with raspberry and red licorice nuances and a hint of SenSen confection. | [Taste threshold values]
Taste characteristics at 3 ppm: soapy, musky, Sen-Sen, tomato vegetative, spicy with notes of raspberry and
cherry punch. |
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Energy Chemical
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Merck KGaA
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Sri Venkatesh Aromas
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