Identification | Back Directory | [Name]
OIL OF SPIKE | [CAS]
8016-78-2 | [Synonyms]
FEMA 3033 OIL, SPIKE Oils,spike OLEUMSPICAE OIL OF SPIKE Fema no. 3033 Spanishspikeoil LAVENDER SPIKE OIL SPIKE LAVENDER OIL LAVENDER OIL, SPIKE OIL OF SPIKE D ~0.91 Spike lavender oil CRS OIL OF SPIKE USP/EP/BP Lavandula latifolia oil LAVENDER SPIKE OIL RECON spike lavender oil spain Lavendulalatifoliaessentialoil lavenderspikeoilfromlavandulaspica SPIKE LAVENDER OIL (LAVANDULA SPP.) Spike lavender concrete (lavandula spp.) LAVENDER SPIKE OIL FROM LAVANDULA SPICA, NATURAL Spike lavender absolute (lavandula latifolia, V.L.) | [EINECS(EC#)]
616-988-7 | [MDL Number]
MFCD00284021 |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
38 | [Safety Statements ]
36 | [RIDADR ]
UN 1993 3/PG 3 | [WGK Germany ]
3 | [RTECS ]
WG9060000 | [F ]
8 | [Toxicity]
The acute oral LD50 value in rats was reported as 3.8 g/kg (3.3-4.3 g/kg) (Moreno, 1972a). The acute dermal LD50 value in rabbits was reported as > 2 g/kg(Moreno, 1972b). |
Hazard Information | Back Directory | [Description]
Refer to LAVENDER, SPIKE. | [Chemical Properties]
Spanish spike lavender oil is produced by steam distillation of the flowering
tops of spike lavender, Lavandula latifolia Medik. It is an almost colorless to
pale greenish-yellow liquid with a characteristic, rough odor slightly similar
to that of cineole and camphor.
d2020 0.894–0.907; n20D 1.4610-1.4680; α20D ?7 ° to +2 °; solubility: 1 vol in
not more than 3 vol of 70% ethanol; solutions may become opalescent on
dilution; acid number: max. 2.
Themain components of Spanish spike lavender oil are linalool (34–50%),
1,8-cineole (16–39%), and camphor (8–16%).
Spike lavender oil is produced from wild and cultivated plants in Spain.
Due to the competition with lavandin, which has a similar sensory profile
and can be cultivated with a better profitability, the production quantities of
spike lavender oil dropped down to 20 t/yr. | [Chemical Properties]
The oil is obtained by steam distillation of the sun-dried flowering tops. It has a camphoraceous, herbaceous, earthy
odor reminiscent of lavender. | [Occurrence]
Found in the plant Lavandula latifolia Vill. (L. Spica D. C.) (Fam. Labiatae). | [Uses]
Fragrance component in cosmetics, soaps, lotions, perfumes. Flavor in beverages, desserts, aromatic vinegars. Oil in aromatherapy for a soothing, calming effect. | [Definition]
Extractives and their physically modified derivatives. Lavandula latifolia, Labiatae. | [Preparation]
By steam distillation of the sun-dried flowers | [Essential oil composition]
The main constituents include, in order of decreasing importance, linalool, linalyl esters, cineol, pinene,
camphor, small amounts of terpene alcohols, geraniol and sesquiterpenes. | [Taste threshold values]
Taste characteristics at 5 ppm: cooling, mentholic, woody, herbal and spicy with a green nuance. |
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Energy Chemical
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