| | Identification | Back Directory |  | [Name] 
 Mogroside I E1
 |  | [CAS] 
 88901-39-7
 |  | [Synonyms] 
 Mogroside IE
 Mogroside I E1
 β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-11,24,25-trihydroxy-9-methyl-19-norlanost-5-en-3-yl
 |  | [Molecular Formula] 
 C36H62O9
 |  | [MOL File] 
 88901-39-7.mol
 |  | [Molecular Weight] 
 638.88
 | 
 | Chemical Properties | Back Directory |  | [Boiling point ] 
 759.3±60.0 °C(Predicted)
 |  | [density ] 
 1.23±0.1 g/cm3(Predicted)
 |  | [form ] 
 Solid
 |  | [pka] 
 12.91±0.70(Predicted)
 |  | [color ] 
 White to off-white
 | 
 | Hazard Information | Back Directory |  | [Uses] 
 Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities[1].
 |  | [Definition] 
 ChEBI:Mogroside IE is a mogroside that is mogrol in which the hydroxyl hydrogen at position 3 has been replaced by a beta-D-glucosyl residue. It has a role as a plant metabolite. It is a mogroside, a beta-D-glucoside and a monosaccharide derivative. It is functionally related to a mogrol.
 |  | [References] 
 [1] Itkin M, et al. The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.Proc Natl Acad Sci U S A. 2016 Nov 22;113(47):E7619-E7628.
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