ChemicalBook--->CAS DataBase List--->9000-65-1

9000-65-1

9000-65-1 Structure

9000-65-1 Structure
IdentificationBack Directory
[Name]

Tragacanth gum
[CAS]

9000-65-1
[Synonyms]

hoggum
tragtexr
FEMA 3079
SHIRAZ GUM
TRAGACANTH
GUM SHIRAZ
goat’sthorn
Tragant gum
GUM TRAGACANTH
TRAGACANTH GUM
TRAGACANTH USP
Astragalus gum
Tragacanth powder
GuM tragacanth pow
TRAGACANTH,POWDER,NF
Gum tragacanth power
Gum tragacanth powder
TRAGACANTH GUM POWDER
ASTRAGALUS GUMMIFER GUM
Gumtragacanth=Tragacanth
TRAGACANTH,NO.1RIBBON,NF
TRAGACANTH,NO.1RIBBON,FCC
Tragacanth,Gum tragacanth
TRAGACANTH(ASTRAGALUSGUMMIFER)GUM
[EINECS(EC#)]

232-552-5
[Molecular Formula]

NULL
[MDL Number]

MFCD00131255
[Molecular Weight]

840000
Chemical PropertiesBack Directory
[Appearance]

light beige powder
[FEMA ]

3079
[storage temp. ]

room temp
[solubility ]

H2O: soluble20mg/mL
[form ]

powder
[color ]

Buff coloured powder
[Odor]

Odorless
[Stability:]

Stable. Incompatible with strong oxidizing agents. High levels of dust in the air create the risk of explosion.
[biological source]

plant (Astragalus gummifer)
[Water Solubility ]

Slightly soluble in water.
[Merck ]

14,4581
[Cosmetics Ingredients Functions]

FRAGRANCE
EMULSION STABILISING
BINDING
FILM FORMING
VISCOSITY CONTROLLING
[Cosmetic Ingredient Review (CIR)]

Tragacanth gum (9000-65-1)
[Uses]

Tragacanth is a gum produced from a bush of the genus astragalus. It swells in water to give a highly viscous sol or paste. A 1% solution of the purest gum has a viscosity of approximately 3,400 cps, and about 2% can form a paste. Solutions have a ph of 5–6. It is stable at low ph and is an effective suspending agent because of its stability and acid resistance. It is used in salad dressings, sauces, fruit fillings, and citrus beverages. It is also termed gum tragacanth.
[EPA Substance Registry System]

Gum tragacanth(9000-65-1)
Hazard InformationBack Directory
[Chemical Properties]

light beige powder
[Physical properties]

As collected, tragacanth is white to weak yellow, translucent; horny in texture, having a short fracture. It is rendered more easily pulverizable if heated to 50°C. Powdered tragacanth is white to yellowish white. Gum tragacanth swells in cold water to give extremely viscous colloidal solutions, probably the most viscous of all the plant gums.
[Production Methods]

Tragacanth gum is the air-dried gum obtained from Astragalus gummifer Labillardie`re and other species of Astragalus grown principally in Iran, Syria, and Turkey. A low-quality gum is obtained by collecting the natural air-dried exudate from Astragalus bushes. A higher-grade material is obtained by making incisions in the trunk and branches of the bush, which are held open with variously sized wooden pegs. The exudate is left to drain from the incision and dry naturally in the air before being collected. The size and position of the wooden wedges determine the physical form of the exudate, while the drying conditions determine the color of the gum. After collection, the tragacanth gum is sorted by hand into various grades, such as ribbons or flakes.
[General Description]

Tragacanth is a gum commonly found in the sap of various Middle Eastern legumes. It is commonly used as freezing-embedding medium for tissue preservation.
[Pharmaceutical Applications]

Tragacanth gum is used as an emulsifying and suspending agent in a variety of pharmaceutical formulations. It is used in creams, gels, and emulsions at various concentrations according to the application of the formulation and the grade of gum used.
Tragacanth gum is also used similarly in cosmetics and food products, and has been used as a diluent in tablet formulations.
[Safety]

Tragacanth has been used for many years in oral pharmaceutical formulations and food products, and is generally regarded as an essentially nontoxic material. Tragacanth has been shown to be noncarcinogenic. However, hypersensitivity reactions, which are occasionaly severe, have been reported following ingestion of products containing tragacanth. Contact dermatitis has also been reported following the topical use of tragacanth formulations.
The WHO has not specified an acceptable daily intake for tragacanth gum, as the daily intake necessary to achieve a desired effect, and its background levels in food, were not considered to be a hazard to health.
LD50 (hamster, oral): 8.8 g/kg
LD50 (mouse, oral): 10 g/kg
LD50 (rabbit, oral): 7.2 g/kg
LD50 (rat, oral): 16.4 g/kg
[storage]

Both the flaked and powdered forms of tragacanth are stable. Tragacanth gels are liable to exhibit microbial contamination with enterobacterial species, and stock solutions should therefore contain suitable antimicrobial preservatives. In emulsions, glycerin or propylene glycol are used as preservatives; in gel formulations, tragacanth is usually preserved with either 0.1% w/v benzoic acid or sodium benzoate. A combination of 0.17% w/v methylparaben and 0.03% w/v propylparaben is also an effective preservative for tragacanth gels. Gels may be sterilized by autoclaving. Sterilization by gamma irradiation causes a marked reduction in the viscosity of tragacanth dispersions.
Tragacanth dispersions are most stable at pH 4–8, although stability is satisfactory at higher pH or as low as pH 2. The bulk material should be stored in an airtight container in a cool, dry place.
[Incompatibilities]

At pH 7, tragacanth has been reported to considerably reduce the efficacy of the antimicrobial preservatives benzalkonium chloride, chlorobutanol, and methylparaben, and to a lesser extent that of phenol and phenylmercuric acetate. However, at pH < 5 tragacanth was reported to have no adverse effects on the preservative efficacy of benzoic acid, chlorobutanol, or methylparaben.
The addition of strong mineral and organic acids can reduce the viscosity of tragacanth dispersions. Viscosity may also be reduced by the addition of alkali or sodium chloride, particularly if the dispersion is heated. Tragacanth is compatible with relatively high salt concentrations and most other natural and synthetic suspending agents such as acacia, carboxymethylcellulose, starch, and sucrose. Ayellow colored, stringy, precipitate is formed with 10% w/v ferric chloride solution.
[Regulatory Status]

GRAS listed. Accepted for use as a food additive in Europe. Included in the FDA Inactive Ingredients Database (buccal/ sublingual tablets, oral powders, suspensions, syrups, and tablets). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.
Safety DataBack Directory
[Safety Statements ]

22-24/25
[WGK Germany ]

2
[RTECS ]

XW7750000
[TSCA ]

Yes
[HS Code ]

29400000
[Storage Class]

11 - Combustible Solids
[Safety Profile]

Mildly toxic by ingestion. A mild allergen. A skin and eye irritant. Combustible when exposed to heat or flame. When heated to decomposition it emits acrid smoke and irritating fumes.
[Hazardous Substances Data]

9000-65-1(Hazardous Substances Data)
Raw materials And Preparation ProductsBack Directory
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

Tragacanth gum(9000-65-1).msds
Spectrum DetailBack Directory
[Spectrum Detail]

Tragacanth gum(9000-65-1)IR1
Tragacanth gum(9000-65-1)IR2
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