| Identification | Back Directory | [Name]
OVALBUMIN | [CAS]
9006-50-2 | [Synonyms]
OVA
ALBUMEN
EGG WHITE
OVA IN MES
OVA IN PBS
EGG POWDER
OVALBUMINE
ALBUMEN EGG
EGG ALBUMIN
125ialbumin
Eggalbumine
ALBUMIN, EGG
HENSEGGWHITE
Albumins, egg
ALBUMIN EX EGG
eggwhitepowder
All egg powder
ALBUMIN EGG PWD
Dried egg white
Ovalbumin,powder
ALBUMIN, CHICKEN
EGG WHITE ALBUMIN
POWDEREDEGG-WHITE
Egg white, pigeon
Chicken egg white
OVALBUMIN, HEN EGG
ALBUMIN, FROM EGGS
Egg, poultry, white
ALBUMIN, CHICKEN EGG
Albumin egg (ovalbumin)
ALBUMIN (HEN EGG WHITE)
EGG ALBUMIN HYDROSYLATES
Albumin Powder from Eggs
Albumin,chickenegg,powder
ALBUMIN CHICKEN EGG HYDROLYSATE
Anti-BSA rabbit polyclonal antibody
5,5-Dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide | [EINECS(EC#)]
618-431-3 | [Molecular Formula]
C6H8N2O4 | [MDL Number]
MFCD00130424 | [MOL File]
9006-50-2.mol | [Molecular Weight]
172.139 |
| Questions And Answer | Back Directory | [Uses]
Ovalbumin has emulsifying, coloring, heat-denaturing, gelatinizing and foaming properties, and is used in bakery products, pasta products, seasoned products, cold drinks, solid beverages, leisure foods, meat products and fine feeds, etc., which is more superior than egg. |
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