| Identification | Back Directory | [Name]
LIPOXIDASE | [CAS]
9029-60-1 | [Synonyms]
LIPOXIDASE
LIPOXYDASE
LIPOXYGENASE
EC 1.13.11.12
Oxygenase, lip-
Lipoxidase
LIPOXIDASE TYPE V
LIPOXIDASE SOYBEAN
LIPOXIDASE TYPE I-B
EC 1.13.11.12 TYPE V
EC 1.13.11.12 TYPE I-B
Lipoxidase ex. Soyabean
LIPOXYDASE, FROM SOYBEAN
Lipoxidase, BR, 50000u/mg
linoleate 13S-lipoxygenase
lipoxidase type V from soybean
LINOLEATE: OXYGEN OXIDOREDUCTASE
LIPOXIDASE TYPE I-S FROM SOYBEAN
LIPOXIDASE TYPE I-B FROM SOYBEAN
Lipoxidase from soybean, lyophil.
Lipoxidase from Glycine max (soybean)
fromsoybeanlyophilizedabout300,000U/mg
LINOLEATE: OXYGEN OXIDOREDUCTASE TYPE V
Native Glycine max (soybean) Lipoxidase
Lipoxidase from soybean ca. 100 000 U/mg
LINOLEATE: OXYGEN OXIDOREDUCTASE TYPE I-B
Linoleate:oxygen oxidoreductase, Lipoxygenase
LIPOXIDASE FROM SOYBEAN, LYOPH., POWDER, ~9 U/MG
Lipoxidase ex. Glycine Max (Soyabean), 50000U/mg solids
Linoleate: oxygen oxidoreductase, Lipoxidase from soybean, Lipoxygenase | [EINECS(EC#)]
232-853-1 | [Molecular Formula]
n.a. | [MDL Number]
MFCD00131527 |
| Hazard Information | Back Directory | [Uses]
Microorganisms, fungi, plants, and their enzymes can be used to synthesize natural
flavor compounds. Probably the most important example is the biotechnological
production of the highly sought after vanillin. Recently, disrupted cells of the edible basidiomycete Pleurotus sapidus were deployed as a potent
biocatalyst for the transformation of (+)-valencene to natural (+)-nootkatone.
The enzyme responsible for the biotransformation was biochemically characterized
and purified, and the enzyme encoding cDNA was amplified from a cDNA
library by polymerase chain reaction [112]. The catalytic reaction sequence of the
enzyme was further investigated and a lipoxygenase-type oxidation of (+)-valencene
via secondary and tertiary hydroperoxides was suggested. In ongoing
research, the dioxygenase was heterologously expressed in the cytosol and periplasm
of Escherichia coli. Only recently, the enzyme was identified as a
potent 13S-lipoxygenase (LOXPsa1; linoleate:oxygen 13-oxidoreductase,
EC 1.13.11.12), and the kinetic parameters of the recombinant enzyme were
determined by using linoleic acid as the substrate. | [General Description]
Lipoxidases (LOXs) are nonheme iron proteins. It is widely present in plants, some microorganisms, and animals. They are categorized as LOX-1, LOX-2, and LOX-3 considering pH and optimum temperature, substrate specificity, and level of inhibition by different agents. | [Biochem/physiol Actions]
Catalyzes the hydroperoxidation of lipids containing a cis,cis-1,4-pentadiene structure. |
|
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Energy Chemical
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| Company Name: |
Maya High Purity Chemicals
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+86 (573) 82222445 (0)18006601000 452520369 |
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| Company Name: |
BOC Sciences
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1-631-485-4226; 16314854226 |
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https://www.bocsci.com |
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