ChemicalBook--->CAS DataBase List--->9035-81-8

9035-81-8

9035-81-8 Structure

9035-81-8 Structure
IdentificationBack Directory
[Name]

Trypsin inhibitor
[CAS]

9035-81-8
[Synonyms]

iniprol
SBTI/STI
contrykal
APROTINIUM
Trypsin inhibitor
Ovomucoid-Agarose
EZNA KIT MICRO RNA
Trypsin Inhibitor So
KUNITZ TRYPSIN INHIBITOR
TRYPSIN INHIBITOR CHICKEN
TrypsinInhibitorExLimaBean
TrypsinInhibitorExOvamucoid
LIMA BEAN TRYPSIN INHIBITOR
TRYPSIN INHIBITOR TYPE IV-O
TRYPSIN Inhibitor extrapure
TRYPSIN INHIBITOR, LIMA BEAN
TRYPSIN INHIBITOR LIMA BEANS
TRYPSIN INHIBITOR FROM SOYBEAN
Trypsin inhibitor from soyabean
trypsin inhibitor, kohlrabi seed
TRYPSIN INHIBITOR FROM APROTININ
TrypsinInhibitorExBovinePancreas
trypsin inhibitor from lima beans
TRYPSIN INHIBITOR FROM HUMAN URINARY
trypsin inhibitor 1% sterile solution
trypsin inhibitor,defined (1x)solution
trypsin inhibitor from bovine pancreas
TRYPSIN INHIBITOR TYPE I-S FROM SOYBEAN
Trypsin inhibitor from turkey egg white
Trypsin inhibitor Glycine max (soybean)
TRYPSIN INHIBITOR FROM CHICKEN EGGWHITES
TRYPSIN INHIBITOR TYPE II-L*CRUDE POWDER
trypsin inhibitor from chicken egg white
Trypsin inhibitor from soybean, lyophil.
Trypsin inhibitor from soybean ca. 50 U/mg
TRYPSIN INHIBITOR FROM SOYBEAN >10000 BEAA
TRYPSIN INHIBITOR, SOYBEAN PROTEOMICS GRADE
TRYPSIN INHIBITOR FROM SOYBEAN, ~5000 U/ MG
Trypsin inhibitor from egg white ca. 20 U/mg
trypsin inhibitor from glycine max (soybean)
TRYPSIN INHIBITOR FROM SOYBEAN PI*MARKER 4.6
trypsin inhibitor type I-P from*bovine pancreas
TRYPSIN INHIBITOR FROM LIMA BEANS, ~10000 U/MG*
Trypsin inhibitor Phaseolus limensis (lima bean)
trypsin inhibitor solution (1X)*cell culture test
Trypsin inhibitor from Glycine max (soybean),SBTI
TRYPSIN INHIBITOR FROM HEN EGG WHITE, ~1 0000 U/MG
TRYPSIN INHIBITOR TYPE I-S FROM SOYBEAN CELL CULTUR
TRYPSIN INHIBITOR-SOYBEAN-FOR*SDS GEL EL ECTROPHORES
TRYPSIN INHIBITOR SOLUTION (1X)*CELL CUL TURE TESTED
TRYPSIN INHIBITOR FROM TURKEY EGG WHITE, ~11000 U/MG
trypsin inhibitor from phaseolus limensis (lima bean)
Trypsin inhibitor froM soybean Min. 13000 U/Mg lyophil.
Trypsin inhibitor, suitable for cell culture,from soybean
TRYPSIN INHIBITOR FROM SOYBEANS LYOPH. S ALT-FR.~12000 U/MG
TRYPSIN INHIBITOR FROM SOYBEANS LYOPH. S ALTFREE ~10000E/MG
[EINECS(EC#)]

232-906-9
[Molecular Formula]

NULL
[MDL Number]

MFCD00166109
Chemical PropertiesBack Directory
[storage temp. ]

2-8°C
[solubility ]

H2O: >10 mg/mL
[form ]

solution
[color ]

White to off-white
[PH]

<7.4
[biological source]

Phaseolus limensis (lima bean)
[Water Solubility ]

Soluble in water (10 mg/ml), phosphate buffers (10 mg/ml), and balanced salt solutions (1 mg/ml).
[Specific Activity]

≥7,000units/mg protein
Safety DataBack Directory
[Hazard Codes ]

Xn
[Risk Statements ]

42/43
[Safety Statements ]

22-36/37-45-23
[WGK Germany ]

3
[F ]

10-21
[HS Code ]

35040090
[Storage Class]

11 - Combustible Solids
[Hazard Classifications]

Resp. Sens. 1
Skin Sens. 1
Raw materials And Preparation ProductsBack Directory
[Raw materials]

Sodium acetate-->Celite-->Trichloroacetic acid-->Tris borate EDTA buffer, 10x, DNase, RNase and protease free, pH 8.3, for molecular biology
Hazard InformationBack Directory
[Chemical Properties]

This product is a kallikrein inhibitor extracted from bovine pancreas, lung, gill, and other tissues. It is not an enzyme itself, but a pear-shaped basic polypeptide composed of 58 amino acid residues, with a lysine active center. It competes with the active centers of various proteases for a lysine group, thereby inhibiting their activity. This product is a white or slightly yellowish powder, odorless, water-soluble, and dialyzable, with an isoelectric point of 10-10.5. It is stable to high temperatures, acids, bases, and enzymes. When heated to 100°C in dilute acid, it remains stable at pH 12.6 and room temperature for 24 hours, but its activity begins to decline at pH 12.8. It is digested by thermophilic proteases at 60-80°C and is not inactivated by other enzymes.
[Uses]

This product has been tested for cell culture applications. Trypsin has been used in a study to assess the potential application in animal cell culture of an alkaline protease from a ton-toxigenic mangrove isolate of Vibri sp. V26. Trypsin has also been used in a study to improve the detection of fungi in eosinophilic mucin.
[Uses]

Trypsin inhibitor from chicken egg white has been used:
  • to produce denatured, oxidized and deglycosylated ovomucoid and used to stimulate patient derived cell cultures for mapping T cell epitopes
  • to treat nuclei for flow cytometric analysis
  • in Holtfreter′s solution, used for the dissociation of planarians into cells

[Uses]

Trypsin Inhibitor, Corn is a specific reversible inhibitor of trypsin and potent inhibitor of human factor XIIa.
[General Description]

Ovomucoid or trypsin inhibitor is an abundant protein in most avian egg whites. The hen′s egg protein is composed of about 186 amino acid residues, and is highly glycosylated. Three tandem domains are each homologous with pancreatic trypsin inhibitor. It is highly immunogenic, and probably accounts for most cases of egg allergy.
[Biochem/physiol Actions]

This inhibitor acts against trypsin, and chymotrypsin and plasmin to a lesser extent. It will also inhibit proteases with mechanisms similar to trypsin, plasma kallikrein and coagulation Factor X. The trypsin inhibitor will not act against metalloproteases, tissue-baseed kallikrein, acid proteases, or thio proteases. This inhibitor acts by forming a 1:1 stoichiometric complex with the protease active site, and then cleaving a single arginine-isoleucine bond on the inhibitor. The inhibition is both reversible and pH dependent.
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