H-LYS-PRO-OH HCL Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
L-Lysyl-L-proline is used in the studies on bitter taste of proline-containing peptides.
Definition
ChEBI: A dipeptide formed from L-lysine and L-proline residues.
H-LYS-PRO-OH HCL Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte