BLACKBERRY
- CAS No.
- Chemical Name:
- BLACKBERRY
- Synonyms
- BLACKBERRY
- CBNumber:
- CB11430658
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
Last updated:2022-12-21 16:56:50
| FDA UNII | 8A6OMU3I8L |
|---|
BLACKBERRY Chemical Properties,Uses,Production
Chemical Properties
Woody shrub, highly branched at the base; grows commonly in woods and hedgerows throughout the United States. Many species are known: R. tomentosus Borkh., R. ulmifolius Schott, R. pubescens Raf., etc. The plant has prickly-armed branches and berries that are green to red and shiny black when ripe. Blackberry has a refreshing, sweet flavor. The fluid extract and the tincture are used in pharmacy preparations. The concentrated juice is used for flavoring gelatins, chocolate and candy fillings.
Essential oil composition
The main constituents include malic, succinic, oxalic, folic and ascorbic acids, sugar and volatile substances. Blackberries have a refreshing, sweet flavor.
BLACKBERRY Preparation Products And Raw materials
Raw materials
Preparation Products
BLACKBERRY