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VINEGAR

VINEGAR structure

CAS No.: 8028-52-2

Chemical Name:: VINEGAR

Synonyms: KUROSU;KUROZU;WINEVINEGAR;APPLEVINEGAR;CIDERVINEGAR

CBNumber:: CB6965455

Molecular Formula:: unspecified

Molecular Weight:: 0

MDL Number:

MOL File:: Mol file

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VINEGAR Properties

FDA 21 CFR	184.1366
EPA Substance Registry System	Vinegar (8028-52-2)

VINEGAR Chemical Properties,Uses,Production

Uses

Wine Vinegar is the vinegar made by the alcoholic and acetous fer- mentation of the juices of grapes or wine. it contains a minimum of 4 g/100 cm3 acid expressed as acetic acid. there is red wine vinegar, which has a rose to deep red color, and white wine vinegar, which has a pale yellow to off-white color. it is used in salad dressings, marinades, and sauces.

Uses

Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of apple juice or concentrate thereof. it con- tains not less than 4 g acetic acid in 100 cm3 at 20°c. it has a light to medium amber color. it is used in salad dressings, mayonnaise, and sauces. the term vinegar refers to cider vinegar, also termed apple vinegar.

VINEGAR Preparation Products And Raw materials

Raw materials

Preparation Products

VINEGAR Suppliers

Global( 1)Suppliers

Supplier	Tel	Email	Country	ProdList	Advantage
ECSA Chemicals	--	marketing@ecsa.ch	United States	1735	58

Supplier	Advantage
ECSA Chemicals	58

KUROSU CIDERVINEGAR APPLEVINEGAR WINEVINEGAR KUROZU 8028-52-2