2-メチルブチルイソバレレ-ト 化学特性,用途語,生産方法
説明
2-Methylbutyl isovalerate has a herbaceous, fruity, somewhat
earthy fragrance with a sweet, herbaceous, fruity flavor. May be
prepared by direct esterification of 2-methylbutanol with isovaleric
acid.
化学的特性
Colorless liquid; herbaceous, fruity
odor.Sol in alc, fixed
oils; insol in water.
天然物の起源
Reported found in tomato, peppermint and oil, Scotch spearmint oils, cheddar cheese, hop oil, sherry, quince,
jackfruit and whiskey.
使用
Food additive.
製造方法
By direct esterification of 2-methylbutanol with isovaleric acid.
2-メチルブチルイソバレレ-ト 上流と下流の製品情報
原材料
準備製品