γ-ドデカノラクトン 化学特性,用途語,生産方法
外観
無色~微黄色、液体
用途
有機合成原料。
化学的特性
γ-Dodecalactone has a fatty, peachy, somewhat musky odor and buttery, peach-like flavor
天然物の起源
Reported found in apricot, cooked pork, milk products, peach, bilberry, guava fruit, papaya, pineapple, fresh
blackberry, strawberry, celery leaves and stalks, celery root, blue cheeses, cheddar cheese, Swiss cheese, meats, beer, rum, mushrooms, plum brandy, quince, chervil, naranjilla fruit and other natural sources
使用
4-Dodecanolide was one of the organic compounds from meat charbroiling operations studied. Finds some use in perfume compositions for fatty-fruity topnotes and long tenacity, e.g., in heavy floral fragrances. It is also used in combination with newer synthetic musks to produce exceptional tenacity and lasting sweetness in powdery and floral types. Used in flavour compositions, mainly in Butter, Butterscotch, Coconut, Tutti-frutti, Maple, Nut, Peach, Pineapple, etc.
製造方法
From 1-dodecen-12-oic acid with H2SO4 at 90°C; from 4-hydroxydodecanoic acid by lactonization; also from methylacrylate and octanol
安全性プロファイル
A skin irritant. When heated todecomposition it emits acrid smoke and irritating vapors
γ-ドデカノラクトン 上流と下流の製品情報
原材料
準備製品