tissue homogenizers

tissue homogenizers C화학적 특성, 용도, 생산

농업용

tissue homogenizers is the process used to delay the separation of fat in milk, an unstable emulsion containing fat globules that tend to coalesce. In homogenization, milk is heated to 60°C and then passed through small apertures under pressure. The fatty clusters break under pressure by shearing as they pass through the holes, and by impact with the homogenizer components.

tissue homogenizers 준비 용품 및 원자재

원자재

준비 용품

tissue homogenizers 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Sigma-Aldrich	021-61415566 800-8193336	orderCN@merckgroup.com	China	51471	80