FITC-casein;FITC-CASEIN TYPE I;FITC-CASEIN TYPE II;FITC-CASEIN TYPE III;CASEIN, FITC CONJUGATED;CASEIN-FLUORESCEIN ISOTHIOCYANATE TYPE I;CASEIN-FLUORESCEIN ISOTHIOCYANATE TYPE II;CASEIN-FLUORESCEIN ISOTHIOCYANATE TYPE III;Casein fluorescein isothiocyanate from bovine milk
CASEIN-FLUORESCEIN ISOTHIOCYANATE TYPE I C화학적 특성, 용도, 생산
용도
Casein fluorescein isothiocyanate from bovine milk has been used:
in accessing zona pellucida (ZP) and perivitelline space (PVS) to evaluate changes induced by protease treatment
to make a reference line in immunochromatographic devices
in running gel for the documentation of proteinases
일반 설명
Casein is a major milk phospho-protein and constitutes about 80% of the total protein content in milk. Bovine milk is composed of four types of casein such as, αS1, αS2, β, and κ. Casein exists as micelles in milk.
Biochem/physiol Actions
Casein micelle system is involved in the prevention of pathological calcification of mammary glands.
CASEIN-FLUORESCEIN ISOTHIOCYANATE TYPE I 준비 용품 및 원자재
