4'-Methoxyacetophenone manufacturers and suppliers in india

4'-Methoxyacetophenone

Properties

Melting point:: 36-38 °C (lit.)

Boiling point:: 152-154 °C/26 mmHg (lit.)

Density: 1.08

vapor pressure: 0.42Pa at 20℃

refractive index: 1.5470 (estimate)

FEMA: 2005 | ACETANISOLE

Flash point:: >230 °F

storage temp.: Keep in dark place,Sealed in dry,Room Temperature

solubility: H2O: soluble2.474g/L at 20°C

form: Crystals or Crystalline Powder

color: White

Odor: at 100.00 %. sweet hawthorn anisic powdery balsamic acacia

Odor Type: anisic

biological source: synthetic

Water Solubility: insoluble

Sensitive: Light Sensitive

JECFA Number: 810

BRN: 742313

InChIKey: NTPLXRHDUXRPNE-UHFFFAOYSA-N

LogP: 1.79 at 20℃

CAS DataBase Reference: 100-06-1(CAS DataBase Reference)

NIST Chemistry Reference: Acetophenone, 4'-methoxy-(100-06-1)

EPA Substance Registry System: 4'-Methoxyacetophenone (100-06-1)

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H302

Precautionary statements: P264-P270-P301+P312-P501

Hazard Codes: Xn

Risk Statements: 22-38-36/38-20/21/22

Safety Statements: 37-37/39-26-36

WGK Germany: 2

RTECS: AM9240000

TSCA: Yes

HS Code: 29145000

Hazardous Substances Data: 100-06-1(Hazardous Substances Data)

Toxicity: The acute oral LD₅₀ value in rats was reported as 1.72 g/kg (1.47-1.97 g/kg) (Moreno, 1973). The acute dermal LD₅₀ value in rabbits was reported as > 5 g/kg (Moreno, 1973).

Use

4'-Methoxyacetophenone is a solid, pale yellow flavoring agent with a hawthornlike odor. It is soluble in most fixed oils and propylene glycol, and it is insoluble in glycerin and mineral oil. It is obtained by chemical synthesis. This flavoring substance or its adjuvant may be safely used in food in the minimum quantity required to produce its intended flavor. It can be used alone or in combination with other flavoring substances or adjuvants. It is also termed p-methoxyacetophenone.