Linalool manufacturers and suppliers in india

Linalool

Properties

Melting point:: 25°C

Boiling point:: 194-197 °C/720 mmHg (lit.)

Density: 0.87 g/mL at 25 °C (lit.)

vapor pressure: 0.17 mm Hg ( 25 °C)

FEMA: 2635 | LINALOOL

refractive index: n20/D 1.462(lit.)

Flash point:: 174 °F

storage temp.: 2-8°C

solubility: ethanol: soluble1ml/4ml, clear, colorless (60% ethanol)

form: Liquid

pka: 14.51±0.29(Predicted)

Specific Gravity: 0.860 (20/4℃)

color: Clear colorless to pale yellow

PH: 4.5 (1.45g/l, H2O, 25℃)

Odor: at 100.00 %. citrus floral sweet bois de rose woody green blueberry

Odor Type: floral

biological source: synthetic

explosive limit: 0.9-5.2%(V)

Water Solubility: 1.45 g/L (25 ºC)

Merck: 14,5495

JECFA Number: 356

BRN: 1721488

Stability:: Stable. Incompatible with strong oxidizing agents. Combustible.

InChIKey: CDOSHBSSFJOMGT-UHFFFAOYSA-N

LogP: 2.9 at 20℃

CAS DataBase Reference: 78-70-6(CAS DataBase Reference)

NIST Chemistry Reference: 2,6-Dimethylocta-2,7-dien-6-ol(78-70-6)

EPA Substance Registry System: 3,7-Dimethyl-1,6-octadien-3-ol (78-70-6)

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H317-H319

Precautionary statements: P261-P264-P272-P280-P302+P352-P305+P351+P338

Hazard Codes: Xi,Xn

Risk Statements: 36/37/38-20/21/22

Safety Statements: 26-36

RIDADR: NA 1993 / PGIII

WGK Germany: 1

RTECS: RG5775000

Autoignition Temperature: 235 °C

TSCA: Yes

HazardClass: 3

HS Code: 29052210

Hazardous Substances Data: 78-70-6(Hazardous Substances Data)

Toxicity: LD50 orally in Rabbit: 2790 mg/kg LD50 dermal Rabbit 5610 mg/kg

Limited Quantities: 5.0 L (1.3 gallons) (liquid)

Excepted Quantities: Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)

Use

Linalool is used for the preparation of cosmetics, soaps, detergents, food and other flavors. It is widely presented in flowers, fruits, stems, leaves, roots and green Rosa Chinensis viridiflora. It has a wide range of application, not only for all the floral flavors, such as sweet bean curd, jasmine, Convallaria majalis, lilac, etc., it can also be applied in fruit flavor type, Fen-flavor type, wood flavor type, aldehyde flavor type, oriental flavor type, amber scent type, chypre type, fern-type and other non-flower type of flavor.