AZINPHOS-METHYL suppliers
AZINPHOS-METHYL
- CAS:
- 86-50-0
- MF:
- C10H12N3O3PS2
- MW:
- 317.32
Company Type
Properties
- Melting point:
- 73℃
- Boiling point:
- 421.3±55.0 °C(Predicted)
- Density
- 1.44 g/cm3 (20℃)
- vapor pressure
- 5.0 x 10-7 Pa (20 °C)
- refractive index
- 1.6115 (589.3 nm 76℃)
- storage temp.
- 0-6°C
- pka
- -2.60±0.20(Predicted)
- Water Solubility
- 28 mg l-1(20 °C)
- form
- solid
- color
- Crystals or brown, waxy solid
- Merck
- 13,915
- BRN
- 280476
- Exposure limits
- NIOSH REL: 0.2 mg/m3; OSHA PEL: TWA 0.2 mg/m3; ACGIH TLV: TWA 0.2 mg/m3.
- InChIKey
- CJJOSEISRRTUQB-UHFFFAOYSA-N
- LogP
- 2.750
Safety Information
- Symbol(GHS)
GHS06,GHS09
- Signal word
- Danger
- Hazard statements
- H300+H330-H311-H317-H410
- Precautionary statements
- P260-P264-P273-P280-P302+P352+P312-P304+P340+P310
- Hazard Codes
- T+,N
- Risk Statements
- 24-26/28-43-50/53-28
- Safety Statements
- 28-36/37-45-60-61
- RIDADR
- 2783
- WGK Germany
- 3
- RTECS
- TE1925000
- HazardClass
- 6.1(a)
- PackingGroup
- II
- Toxicity
- LD50 in female rats (mg/kg): 11 orally; 220 dermally (Gaines)
- IDLA
- 10 mg/m3
Use
Azinphos methyl is an organophosphate pesticide available as a white or colorless crystalline solid substance. Technical azinphos methyl is a brown waxy solid that is sparingly soluble in water, but very soluble in most organic solvents. It is incompatible with strong oxidizing agents, and is hydrolyzed by water, acids, and alkalies. Azinphos methyl is used on many crops, especially apples, pears, cherries, peaches, almonds, and cotton for the control of a variety of crop pests and fruit crop pests. These include, codling moth, light brown apple moth, spring beetle, apple leaf hopper, bryobia mite, pear and cherry slug, woolly aphid, mites, codling moths, lygus-bugs, bollworms, armyworms, boll weevils, thrips, grasshoppers, stinkbugs, spittle bugs, plum curculio, pear psylla, scale, and the European brown snail. The use of azinphos methyl is not recommended either for public health or domestic purposes. Azinphos methyl is absorbed from the gastrointestinal tract, through the intact skin, and by inhalation of fi ne spray mist or dusts during spray operations. It is available as an emulsifi able liquid, a fl owable liquid, a ULV liquid, and wettable powder formulations.
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