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ChemicalBook >> CAS DataBase List >> Glucoerucin

Glucoerucin

Glucoerucin price.
  • $657.46
  • Product name: Glucoerucin
  • CAS: 21973-56-8
  • MF: C12H23NO9S3
  • MW: 421.51
  • EINECS:244-689-8
  • MDL Number:
  • Synonyms:[1-[(Sulfooxy)imino]-5-(methylthio)pentyl]-1-thio-β-D-glucopyranoside;1-S-[1-[(Sulfooxy)imino]-5-(methylthio)pentyl]-1-thio-β-D-glucopyranose;1-Thio-β-D-glucopyranose 1-[N-(hydroxysulfonyloxy)-5-(methylthio)pentanimidate];1-Thio-β-D-glucopyranose 1-[N-(hydroxysulfonyloxy)-5-methylthiopentanimidate];N-(Hydroxysulfonyloxy)-5-(methylthio)pentanimidothioic acid β-D-glucopyranosyl ester;Ccris 9054;Einecs 244-689-8;GLUCOERUCIN(RG)
Price1 Properties Safety Information Description
1 prices
Selected condition：
Brand
  • American Custom Chemicals Corporation
Package
  • 5MG
  • ManufacturerAmerican Custom Chemicals Corporation
  • Product numberCRB0002895
  • Product descriptionGLUCOERUCIN 95.00%
  • Packaging5MG
  • Price$657.46
  • Updated2021-12-16
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
American Custom Chemicals Corporation CRB0002895 GLUCOERUCIN 95.00% 5MG $657.46 2021-12-16 Buy

Properties

Density :1.68±0.1 g/cm3(Predicted)
pka :-2.91±0.18(Predicted)
InChI :InChI=1/C12H23NO9S3/c1-23-5-3-2-4-8(13-22-25(18,19)20)24-12-11(17)10(16)9(15)7(6-14)21-12/h7,9-12,14-17H,2-6H2,1H3,(H,18,19,20)/b13-8+/t7-,9-,10+,11-,12+/s3
InChIKey :GKUMMDFLKGFCKH-OQSPNCFYNA-N
SMILES :[C@@H]1([C@H](O)[C@H]([C@H](O)[C@@H](CO)O1)O)S/C(=N/OS(=O)(=O)O)/CCCCSC |&1:0,1,3,4,6,r|

Safety Information

Symbol(GHS):
Signal word:
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
Precautionary statements:

Description

Glucoerucin is mainly present in cruciferous or brassica vegetables, such as broccoli, cabbage, cauliflower, rapeseed, and mustard. The reason why arugula is bitter and spicy, and even why mustard is pungent, is in fact because they belong to the cruciferous vegetables family, which contains thioglucosides and sesquiterpene glycosides. When chewed and broken by the teeth, sesquiterpene glycosides can be hydrolyzed by their own endogenous myrosinase (black mustard enzyme) to generate sesquiterpenes. Under certain conditions, these can be converted into radish sulfide (raphanin) through interaction with sulfur-containing compounds. Both types of metabolites possess a certain degree of bitterness and strong pungent irritating odor, along with some sulfide taste characteristics.

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