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| | LACTOSYL FRUCTOSIDE Basic information |
| Product Name: | LACTOSYL FRUCTOSIDE | | Synonyms: | LACTOSYL FRUCTOSIDE;lactosucrose;4-O-b-D-Galactosylsucrose;4-O-beta-D-Galactopyranosyl-D-sucrose, Min. 97%;Lactosyl Fructoside Standard;4-O-β-D-Galactopyranosyl-D-sucrose;α-D-Glucopyranoside, β-D-fructofuranosyl O-β-D-galactopyranosyl-(1→4)-;4-O-beta-D-Galactopyranosyl-D-sucrose | | CAS: | 87419-56-5 | | MF: | C18H32O16 | | MW: | 504.44 | | EINECS: | | | Product Categories: | | | Mol File: | 87419-56-5.mol |  |
| | LACTOSYL FRUCTOSIDE Chemical Properties |
| Melting point | 181 °C | | Boiling point | 889.2±65.0 °C(Predicted) | | alpha | +63~+70°(20℃/D)(c=1,H2O)(calculated on the dried basis) | | density | 1.81±0.1 g/cm3(Predicted) | | solubility | Methanol (Slightly), Water (Slightly) | | form | Solid | | pka | 12.70±0.70(Predicted) | | color | White to Off-White |
| | LACTOSYL FRUCTOSIDE Usage And Synthesis |
| Uses | Lactosucrose is a potential prebiotic saccharide useful in studies of human intestinal bifidobacteria and lactobacilli enzymes and encapsulation. |
| | LACTOSYL FRUCTOSIDE Preparation Products And Raw materials |
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