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| 化学名: | ピナ-2-エン-10-オール | | 英語化学名: | (-)-MYRTENOL | | 别名: | 6,6-dimethyl-2-oxymethlybicyclo-[1.1.3]hept-2-ene (myrtenol);6,6-dimethyl-bicyclo[3.1.1]hept-2-ene-2-methano;6,6-dimethyl-Bicyclo[3.1.1]hept-2-ene-2-methanol;(-)-MYRTENOL, 97;(-)-pin-2-ene-10-ol;(-)-MYRTENOL 97%;Bicyclo3.1.1hept-2-ene-2-methanol, 6,6-dimethyl-;2-Hydroxymethyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene | | CAS番号: | 515-00-4 | | 分子式: | C10H16O | | 分子量: | 152.23 | | EINECS: | 208-193-5 | | カテゴリ情報: | Alphabetical Listings;Flavors and Fragrances;M-N | | Mol File: | 515-00-4.mol |  |
| | ピナ-2-エン-10-オール Usage And Synthesis |
| 外観 | 無色～うすい黄色、液体 | | 用途 | 香料原料、有機合成原料。 | | 化学的特性 | Myrtenol has a camphoraceous, minty, medicinal, woody odor | | 天然物の起源 | Reported found in cranberry, bilberry, blackberry, raspberry, strawberry, Virginia tobacco, mandarin and lime
peel oil, melon, ginger, peppermint and Scotch spearmint oil, pepper, parsley, Gruyere cheese, hop oil, Bourbon vanilla, cognac, tea,
laurel, myrtle leaf, myrtle oil, buchu oil, lemon balm, lamb’s lettuce, Roman chamomile oil, eucalyptus oil and mastic gum and leaf oil. | | 使用 | Myrtenol (cas# 515-00-4) is used in mosquito attractant compositions. | | 製造方法 | Can be obtained in d,l-form from α-pinene with SeO2 in ethanol. | | Aroma threshold values | Detection: 7 ppb | | Taste threshold values | Taste characteristics at 50 ppm: cooling, minty, camphoraceous, green mentholic spice with a medicinal nuance. |
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