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| | alpha-gliadin (43-49) Basic information |
| Product Name: | alpha-gliadin (43-49) | | Synonyms: | alpha-gliadin (43-49);Gliadorphin-7;GD-7, ProlaMin (43-49), a/b-Gliadin (43-49);H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH;α/β-Gliadin (43-49), GD-7, gluteomorphin, Prolamin (43-49);L-Phenylalanine, L-tyrosyl-L-prolyl-L-glutaminyl-L-prolyl-L-glutaminyl-L-prolyl-;Gliadorphin;Gliadorphin-7 trifluoroacetate salt H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH trifluoroacetate salt | | CAS: | 107936-65-2 | | MF: | C43H57N9O11 | | MW: | 875.97 | | EINECS: | | | Product Categories: | | | Mol File: | 107936-65-2.mol |  |
| | alpha-gliadin (43-49) Chemical Properties |
| storage temp. | -20°C | | form | Solid | | Water Solubility | Soluble in water |
| | alpha-gliadin (43-49) Usage And Synthesis |
| Uses | α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1]. | | Definition | ChEBI: Gliadorphin is a peptide. | | References | [1] Payan DG, et al. Specific high-affinity binding sites for a synthetic gliadin heptapeptide on human peripheral blood lymphocytes. Life Sci. 1987 Mar 23;40(12):1229-36. DOI:10.1016/0024-3205(87)90243-8 |
| | alpha-gliadin (43-49) Preparation Products And Raw materials |
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