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| | H-VAL-GLU-OH Basic information |
| Product Name: | H-VAL-GLU-OH | | Synonyms: | H-VAL-GLU-OH;L-VALYL-L-GLUTAMIC ACID;val-glu;L-Valyl-L-glutamic acid≥ 99% (TLC);Val-Glu-OH;(S)-2-((S)-2-Amino-3-methylbutanamido)pentanedioicacid;L-Glutamic acid, L-valyl-;Valylglutamic acid | | CAS: | 3062-07-5 | | MF: | C10H18N2O5 | | MW: | 246.26 | | EINECS: | | | Product Categories: | | | Mol File: | 3062-07-5.mol |  |
| | H-VAL-GLU-OH Chemical Properties |
| Melting point | 190-194 °C | | Boiling point | 513.0±50.0 °C(Predicted) | | density | 1.272±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Sealed in dry,Store in freezer, under -20°C | | pka | 3.01±0.10(Predicted) |
| | H-VAL-GLU-OH Usage And Synthesis |
| Chemical Properties | White solid | | Uses | Valylglutamic acid is a polypeptide that can be found by peptide screening. Peptide screening is a research tool that pools active peptides primarily by immunoassay. Peptide screening can be used for protein interaction, functional analysis, epitope screening, especially in the field of agent research and development[1]. | | Definition | ChEBI: Val-Glu is a dipeptide formed from L-valine and L-glutamic acid residues. It has a role as a metabolite. | | References | [1] Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54. |
| | H-VAL-GLU-OH Preparation Products And Raw materials |
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