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5-Chloro-7-azaindole

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Company Name: Capot Chemical Co.,Ltd.
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Products Intro: Product Name:5-Chloro-1H-pyrrolo[2,3-b]pyridine
CAS:866546-07-8
Purity:98%(Min.) Package:100g;1kg;5kg,10kg,25kg,50kg
Company Name: Beijing Cooperate Pharmaceutical Co.,Ltd
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Products Intro: Product Name:5-Chloro-7-azaindole
CAS:866546-07-8
Purity:98% Package:100G;1KG;50KG;100KG;1000KG
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CAS:866546-07-8
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Products Intro: Product Name:5-Chloro-7-azaindole
CAS:866546-07-8
Purity:97%-99% Package:1KG;8.8USD

5-Chloro-7-azaindole manufacturers

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  • $1.10 / 1g
  • 2025-11-18
  • CAS:866546-07-8
  • Min. Order: 1g
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  • Purity: 98%
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  • 5-Chloro-7-azaindole
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  • $10.00 / 1KG
  • 2021-10-14
  • CAS:866546-07-8
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 20 Tons
5-Chloro-7-azaindole Basic information
Product Name:5-Chloro-7-azaindole
Synonyms:5-CHLORO-7-AZAINDOLE;1H-Pyrrolo[2,3-b]pyridine, 5-chloro-;5-Chloro-1H-pyrrolo[2,3-b]pyridine (CPP);5-Chloro-1H-pyrrolo[2,3-b]pyridine, 97+%;5-Chloro-7-azaindol;3-Chloro-7H-pyrrolo[2,3-b]pyridine;5-Chloro-1H-pyrrolo[2,3-b]pyridine >;5-Chloro-7-azaindole,95%
CAS:866546-07-8
MF:C7H5ClN2
MW:152.58
EINECS:
Product Categories:Heterocycle-Pyridine series;Pyridines;CHIRAL CHEMICALS;Fused Ring Systems;Halides;Pharmaceutical intermediate
Mol File:866546-07-8.mol
5-Chloro-7-azaindole Structure
5-Chloro-7-azaindole Chemical Properties
Melting point 161-162°C
density 1.425±0.06 g/cm3(Predicted)
storage temp. Keep in dark place,Sealed in dry,Room Temperature
pka12.97±0.40(Predicted)
form Powder
color White to pale brown
InChIInChI=1S/C7H5ClN2/c8-6-3-5-1-2-9-7(5)10-4-6/h1-4H,(H,9,10)
InChIKeyMFZQJIKENSPRSJ-UHFFFAOYSA-N
SMILESC12NC=CC1=CC(Cl)=CN=2
Safety Information
Hazard Codes Xi,Xn
Risk Statements 22
Safety Statements 24/25
RIDADR UN2811
WGK Germany 3
HazardClass 6.1
HazardClass IRRITANT
HS Code 29339900
Storage Class11 - Combustible Solids
Hazard ClassificationsAcute Tox. 4 Oral
MSDS Information
5-Chloro-7-azaindole Usage And Synthesis
Chemical PropertiesYellow powder
Uses5-Chloro-7-azaindole can be used as an organic synthesis intermediate and a pharmaceutical intermediate, and is mainly used in laboratory research and development processes and chemical and pharmaceutical production processes.
Synthesis
4-(2-amino-5-chloro-pyridin-3-yl)-2-methyl-but-3-yn-2-ol

1262985-26-1

5-Chloro-7-azaindole

866546-07-8

Step 3: Synthesis of 5-chloro-7-azaindole (Ib) Under nitrogen protection, 25.0 g of 4-(2-amino-5-chloropyridin-3-yl)-2-methylbut-3-yn-2-ol, 120 mL of N-methylpyrrolidone, and 130 mL of water were added to a 500 mL double jacketed reactor. The mixture was heated to 75-80 °C (jacket temperature about 95 °C) and a vacuum of 350 mbar was applied at about 100 °C. Subsequently, 85 mL of 28% sodium hydroxide aqueous solution was slowly added dropwise over 30-45 minutes at 75-80°C. Upon completion of the dropwise addition, the dropping funnel was rinsed with 5 mL of water and the mixture was stirred at 78-81 °C overnight. The jacket temperature and vacuum need to be adjusted during stirring to maintain a steady distillate flow rate. Under typical laboratory conditions, 50 mL of the water/acetone mixture can be distilled in approximately 2 hours. Continuous water replenishment is required during the reaction to keep the reaction volume constant at about 270 mL. After the reaction is complete, the mixture is cooled to 50-55 °C and 60 mL of toluene is added. The two-phase mixture was stirred at 50-55 °C for 15-30 min, followed by standing for 15-30 min to separate the layers. After separating the aqueous layer, the aqueous layer was extracted with 3 x 50 mL of toluene at 50-55°C. The toluene layers were combined and washed with 5 x 40 mL of water at 50-55°C. The toluene layer was concentrated to dryness and the residue (17.3 g) was recrystallized with 90 mL of toluene to give 13.0 g (71% yield) of 5-chloro-7-azaindole (Ib) as light yellow crystals with an HPLC purity of 96.7% (% area).

References[1] Patent: US2011/28511, 2011, A1. Location in patent: Page/Page column 14
Tag:5-Chloro-7-azaindole(866546-07-8) Related Product Information
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