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| isobutyl 2-(methylamino)benzoate Basic information |
Product Name: | isobutyl 2-(methylamino)benzoate | Synonyms: | N-Methylanthranilic acid isobutyl ester;isobutyl 2-(methylamino)benzoate;Benzoic acid, 2-(methylamino)-, 2-methylpropyl ester;ISOBUTYLN-METHYLANTHRANILATE;Isobutyl-2-(methylamino)benzoat;2-(methylamino)-benzoic acid 2-methylpropyl ester;Isobutyl 2-(methylamino) | CAS: | 65505-24-0 | MF: | C12H17NO2 | MW: | 207.27 | EINECS: | 265-798-7 | Product Categories: | | Mol File: | 65505-24-0.mol | |
| isobutyl 2-(methylamino)benzoate Chemical Properties |
| isobutyl 2-(methylamino)benzoate Usage And Synthesis |
Description | Although reported in the 1970 and 1975 NAS food additive surveys, no technical effect was reported. | Chemical Properties | Pale straw-colored or almost colorless liquid. Very slightly soluble in water, soluble in alcohol and oils. Sweet and floral-fruity odor of PetitgrainGrapefruit type. Good tenacity and very attractive overall fragrance. Sweet, fruity Grape- and Grapefruit-like taste in concentrations Mow 20 ppm. | Synthesis | Isobutyl 2-(methylamino)benzoateis prepared from iso-Butyianthranilate by Methylation or, more recently: from ,i-Methylisatoic anhydride plus iso-Butylalcohol by conventional esterification method. |
| isobutyl 2-(methylamino)benzoate Preparation Products And Raw materials |
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