[R,(+)]-7-ヒドロキシ-3,7-ジメチルオクタナール(107-75-5)

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[R,(+)]-7-ヒドロキシ-3,7-ジメチルオクタナール 製品概要
化学名:[R,(+)]-7-ヒドロキシ-3,7-ジメチルオクタナール
英語化学名:3,7-Dimethyl-7-hydroxyoctanal
别名:1-Octanal, 3,7-dimethyl-7-hydroxy-;7-Hydroxy-3,7-dimethyloctan-1-al;7-hydroxy-3,7-dimethyl-octana;FEMA 2583;HYDROXYCITRONELLAL BJ;HYDROXYCITRONELLAL CJ;Citronellal, hydroxy-;Cyclalia
CAS番号:107-75-5
分子式:C10H20O2
分子量:172.26
EINECS:203-518-7
カテゴリ情報:Chemical Synthesis;Organic Building Blocks;Aldehydes;Building Blocks;C10-C12;Carbonyl Compounds;Alphabetical Listings;Flavors and Fragrances;G-H;Aroma Chemicals
Mol File:107-75-5.mol
[R,(+)]-7-ヒドロキシ-3,7-ジメチルオクタナール
[R,(+)]-7-ヒドロキシ-3,7-ジメチルオクタナール 物理性質
融点 22-23 °C
沸点 257 °C(lit.)
比重(密度) 0.923 g/mL at 25 °C(lit.)
蒸気圧0.547Pa at 20℃
FEMA 2583 | HYDROXYCITRONELLAL
屈折率 n20/D 1.448(lit.)
闪点 >230 °F
貯蔵温度 Inert atmosphere,Store in freezer, under -20°C
溶解性Benzene (Slightly), Chloroform (Slightly), Methanol (Slightly)
酸解離定数(Pka)15.31±0.29(Predicted)
外見 Liquid
比重0.93
Clear colorless
臭い (Odor)at 100.00 %. floral lily sweet green waxy tropical melon
においのタイプfloral
水溶解度 35g/L at 20℃
JECFA Number611
安定性:Air Sensitive
InChIKeyWPFVBOQKRVRMJB-UHFFFAOYSA-N
LogP1.68 at 25℃
CAS データベース107-75-5(CAS DataBase Reference)
NISTの化学物質情報Hydroxycitronellal(107-75-5)
EPAの化学物質情報Octanal, 7-hydroxy-3,7-dimethyl- (107-75-5)
安全性情報
主な危険性 Xi
Rフレーズ 38-41-43
Sフレーズ 26-39-36/37
RIDADR UN1230 - class 3 - PG 2 - Methanol, solution
WGK Germany 1
RTECS 番号RG7850000
HSコード 29124990
MSDS Information
ProviderLanguage
3,7-Dimethyl-7-hydroxyoctanal English
SigmaAldrich English
ACROS English
[R,(+)]-7-ヒドロキシ-3,7-ジメチルオクタナール Usage And Synthesis
外観無色~黄色, 澄明の液体
定義本品は、次の化学式で表されるテルペンアルデヒドである。
溶解性50%エタノールに可溶。水、グリセリン、鉱油に微溶。
用途スズラン、ユリ、ボダイジュ花、ライラック、シクラメン様香料の調合剤。
化粧品の成分用途香料
説明Hydroxycitronellal has an intense, sweet, floral, lily-type odor. It may be prepared by hydration of natural citronellal obtained from Java citronella or from Eucalyptus citriodora; P-pinene is converted to myrcene, which on hydration may yield either linalool or a mixture of geranoil and nerol; the latter mixture can be hydrogenated to citronellol and subsequently converted to citronellal and hydroxycitronellal; also by hydrogenation of 3,7-dimethyl- 7-hydroxy-2-octen-2-al over palladium carbon in ethyl acetate solution.
化学的特性clear colourless liquid
化学的特性This is a colorless, slightly viscous liquid with a floral odor reminiscent of linden blossom and lily of the valley. Commercially available “hydroxycitronellal” is either optically active or racemic, depending on the starting material used. Hydroxydihydrocitronellal prepared from (+)-citronellal, for example, has a specific relation α20 D +9 to +10°.
Hydroxydihydrocitronellal is relatively unstable toward acid and alkali and is, therefore, sometimes converted into more alkali-resistant acetals, particularly its dimethyl acetal.
Because of its fine, floral odor, hydroxydihydrocitronellal is used in large quantities in many perfume compositions for creating linden blossom and lily of the valley notes. It is also used in other blossom fragrances such as honeysuckle, lily, and cyclamen.
化学的特性Hydroxycitronellal has a sweet, floral, lily-type odor
天然物の起源Reported found in pepper
使用Hydroxycitronellal is a fragrance for use in various perfumes, antiseptics, insecticides and household products; some perfumery uses (sweet pea Pois De Senteur; gardenia; cherry; melon; mint).
使用7-Hydroxycitronellal shows fungicide activity the strains of Candida tropicalis.
定義ChEBI: The tertiary alcohol arising from addition of water across the C2C double bond of citronellal.
製造方法The most important synthetic routes to hydroxydihydrocitronellal are listed as follows.
1) Synthesis from citronellal: One of the oldest routes to hydroxydihydrocitronellal is the hydration of the citronellal bisulfite adduct (obtained at low temperature) with sulfuric acid, followed by decomposition with sodium carbonate. A more recent development is hydration of citronellal enamines or imines, followed by hydrolysis.
2) Synthesis from citronellol. Citronellol is hydrated to 3,7-dimethyloctane-1,7- diol, for example, by reaction with 60% sulfuric acid. The diol is dehydrogenated catalytically in the vapor phase at low pressure to give highly pure hydroxydihydrocitronellal in excellent yield.The process is carried out in the presence of, for example, a copper–zinc catalyst; at atmospheric pressure, noble metal catalysts can also be used.
3) Synthesis from 7-hydroxygeranyl/-neryl dialkylamine: The starting material can be obtained by treatment of myrcene with a dialkylamine in the presence of an alkali dialkylamide, followed by hydration with sulfuric acid. The 7-hydroxygeranyl/-neryl dialkylamine isomerizes to the corresponding 7-hydroxyaldehyde enamine in the presence of a palladium(II)- phosphine complex as catalyst. Hydrolysis of the enamine gives 7-hydroxydihydrocitronellal [151].
Taste threshold valuesTaste characteristics at 50 ppm: sweet, waxy, green, floral and melon notes.
燃焼性と爆発性Not classified
製品名Laurinal® (Takasago).
接触アレルゲンHydroxycitronellal is a classical fragrance allergen, found in many products. It is contained in “fragrance mix.” It has to be listed by name in the cosmetics of the EU.
安全性プロファイルA skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also ALDEHYDES.
合成By hydration of natural citronellal obtained from Java citronella or from Eucalyptus citriodora; β-pinene is converted to myrcene, which on hydration may yield either linalool or mixture of geranoil and nerol; the latter mixture can be hydrogenated to citronellol and subsequently converted to citronellal and hydroxycitronellal; also by hydrogenation of 3,7-dimethyl-7-hydroxy-2- octen-2-al over palladium carbon in ethyl acetate solution.
Tags:107-75-5