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| 融点 | 622 °C | | 比重(密度) | 2.52 g/cm3 (20℃) | | 蒸気圧 | <0.1 hPa (20 °C) | | 貯蔵温度 | Storage temperature: no restrictions. | | 溶解性 | H2O: may be clear to slightly hazy | | 外見 | Powder/Solid | | 色 | White | | 臭い (Odor) | Odorless | | 酸塩基指示薬変色域(pH) | 9.5 - 10.3 at 1 g/l at 20 °C | | PH | 9.0-10.0 (25℃, 1% in H2O) | | 水溶解度 | 20 g/100 mL (20 ºC) | | Sensitive | Hygroscopic | | Merck | 14,8697 | | 安定性： | Stable. Incompatible with strong oxidizing agents, strong acids. Hygroscopic. | | InChIKey | HWGNBUXHKFFFIH-UHFFFAOYSA-I | | LogP | -4.691 (est) | | CAS データベース | 7758-29-4(CAS DataBase Reference) | | EPAの化学物質情報 | Sodium tripolyphosphate (7758-29-4) |
| | 三りん酸ペンタナトリウム Usage And Synthesis |
| 外観 | 白色の粉末 | | 定義 | 本品は、次の化学式で表される無機塩である。 | | 溶解性 | 水に易溶。 | | 用途 | 合成洗剤、清缶剤 | | 化粧品の成分用途 | pH調整剤、キレート剤 | | 化学的特性 | white or colourless crystals, granules or powder | | 使用 | for the determination of BSB acc. to DIN 38409-H 51 | | 使用 | Sodium tripolyphosphate is used in water softening, heavy-duty fabric washing, automatic dish washing, drilling fluid cleaning and liquid cattle feed supplements. It is also used as a peptizing, emulsifying, dispersing agent and as a hydrogen peroxide solution stabilizer. It acts as a preservative for seafood, meats, poultry, and animal feeds. It finds application as a polyanion crosslinker in polysaccharide based drug delivery. Further, it is used as a sealant for leaking farm ponds and a calcium and magnesium chelating agent. In addition to this, it is used in ceramics, leather tanning, flame retardants, paper pulping, paper coatings, textile processing, ore flotation, anticorrosion pigments and rubber production. | | 使用 | Sodium tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline, with a pH of 10, and moderately soluble in water, with a solubility of 15g in 100ml of water at 25°C. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It reduces gelling of juices and canned ham and tenderizes canned peas and lima beans. It is a moisture binder in cured pork and protects against discoloration and reduces shrinkage in sausage products. In algin desserts, it functions as a calcium sequestrant. Sodium tripolyphosphate is also termed pentasodium tripolyphosphate and sodium triphosphate.
 | | 燃焼性と爆発性 | Non flammable | | 純化方法 | Purify it by repeated precipitation from aqueous solution by slow addition of MeOH and dried in air. Also a solution of anhydrous sodium tripolyphosphate (840g) in water (3.8L) is filtered, MeOH (1.4L) is added with vigorous stirring to precipitate Na5P3O10.6H2O. The precipitate is collected on a filter, air dried by suction, then left to dry in air overnight. It is crystallised twice more in this way, using a 13% aqueous solution (w/w), and leaching the crystals with 200mL portions of water [Watters et al. J Am Chem Soc 78 4855 1956]. Similarly, EtOH can be added to precipitate the salt from a filtered 12-15% aqueous solution, the final solution containing ca 25% EtOH (v/v). Air drying should be at a relative humidity of 40-60%. Heat and vacuum drying should be avoided. [Quimby J Phys Chem 58 603 1954, Klement in Handbook of Preparative Inorganic Chemistry (Ed. Brauer) Academic Press Vol I p 547 1963.] |
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