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| | Meliasenin B Basic information |
| Product Name: | Meliasenin B | | Synonyms: | Meliasenin B;Lanosta-7,24-dien-21-oic acid, 3,16-dihydroxy-6-oxo-, γ-lactone, (3β,13α,14β,16β,17α)-;Meliasenin | | CAS: | 1221262-77-6 | | MF: | C30H44O4 | | MW: | 468.68 | | EINECS: | | | Product Categories: | | | Mol File: | 1221262-77-6.mol |  |
| | Meliasenin B Chemical Properties |
| Melting point | 206.5-207.0 °C | | Boiling point | 600.7±55.0 °C(Predicted) | | density | 1.13±0.1 g/cm3(Predicted) | | pka | 14.86±0.70(Predicted) | | form | Solid | | color | White to off-white |
| | Meliasenin B Usage And Synthesis |
| Uses | Meliasenin B (compound 2) is an apotirucallane-type triterpenoid. Meliasenin B is a nature product that could be isolated from the fruits of Melia azedarach[1]. | | References | [1] Jin QH, et, al. A New Apotirucallane-type Triterpenoid from the Fruit of Melia azedarach. Natural Product Sciences. 2013;19(4):342-6. |
| | Meliasenin B Preparation Products And Raw materials |
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