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ChemicalBook Optimization Suppliers |
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| 化学名: | 2,4,6-トリブロモアニソール | | 英語化学名: | 2,4,6-TRIBROMOANISOLE | | 别名: | 1,3,5-tribromo-2-methoxy-benzen;1,3,5-Tribromo-2-methoxybenzene;AKOS 237-128;2,4,6-TRIBROMOMETHOXYBENZENE;Anisole, 2,4,6-tribromo-;Methyl 2,4,6-tribromophenyl ether;2,4,6-TRIBROMO-1-METHOXYBENZENE;2,4,6-TRIBROMOANISOLE | | CAS番号: | 607-99-8 | | 分子式: | C7H5Br3O | | 分子量: | 344.83 | | EINECS: | | | カテゴリ情報: | Aromatics;Intermediates;Miscellaneous Reagents | | Mol File: | 607-99-8.mol |  |
| | 2,4,6-トリブロモアニソール Usage And Synthesis |
| 外観 | 白色～ほとんど白色粉末～結晶 | | 化学的特性 | Off-White to Pale Yellow Solid | | 使用 | 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample | | 使用 | 2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. | | 一般的な説明 | 2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted. |
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