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| ヒドラトロプアルデヒドジメチルアセタ-ル 製品概要 |
化学名: | ヒドラトロプアルデヒドジメチルアセタ-ル | 英語化学名: | 2-phenylpropionaldehyde dimethyl acetal | 别名: | (2,2-dimethoxy-1-methylethyl)-Benzene;2-Phenylpropanal dimethylacetal;1,1-DIMETHOXY-2-PHENYL PROPANE;2-PHENYLPROPIONALDEHYDE DIMETHYL ACETAL;FEMA 2888;HYDRATROPALDEHYDE DIMETHYL ACETAL;HYDRATROPIC ALDEHYDE DIMETHYL ACETAL;(2,2-dimethoxy-1-methylethyl)-benzen | CAS番号: | 90-87-9 | 分子式: | C11H16O2 | 分子量: | 180.24 | EINECS: | 202-022-8 | カテゴリ情報: | | Mol File: | 90-87-9.mol | |
| ヒドラトロプアルデヒドジメチルアセタ-ル 物理性質 |
| ヒドラトロプアルデヒドジメチルアセタ-ル Usage And Synthesis |
化学的特性 | 2-Phenylpropionaldehyde dimethyl acetal has a strong, warm, spicy odor reminiscent of walnut with a warm, mushroom,
nut-like taste. | 使用 | Primarily processed for use as a Food and Flavor ingredient. Known for its quality and durability in the industry.
| 製造方法 | By catalytic hydrogenation of cinnamyl aldehyde dimethyl acetal in the presence of colloidal palladium; or from 2-phenylpropionaldehyde
and a methanolic solution of HCl. | 定義 | ChEBI: 2-Phenylpropionaldehyde dimethyl acetal is a member of benzenes. | Taste threshold values | Taste characteristics at 25 ppm: fruity, green and floral. | Synthesis Reference(s) | Tetrahedron Letters, 30, p. 5309, 1989 DOI: 10.1016/S0040-4039(01)93772-4 | 燃焼性と爆発性 | Not classified |
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