| Company Name: |
Energy Chemical |
| Tel: |
400-0056266 |
| Email: |
sales8178@energy-chemical.com |
FEMA 3221 manufacturers
- FEMA 3221
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-
2026-06-30
- CAS:6290-37-5
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10000KGS
- Phenethyl hexanoate
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- $1.50
-
2026-05-15
- CAS:6290-37-5
- Min. Order: 1g
- Purity: 99.0% Min
- Supply Ability: 100 Tons
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| | FEMA 3221 Basic information |
| Product Name: | FEMA 3221 | | Synonyms: | 2-Phenylethylhexanoate;Hexanoic acid, phenethyl ester;Hexanoicacid,2-phenylethylester;Hexanoicacid,phenethylester;Phenylethyl n-hexanoate;FEMA 3221;PHENETHYL CAPROATE;PHENYL ETHYL HEXANOATE | | CAS: | 6290-37-5 | | MF: | C14H20O2 | | MW: | 220.31 | | EINECS: | 228-538-3 | | Product Categories: | | | Mol File: | 6290-37-5.mol |  |
| | FEMA 3221 Chemical Properties |
| Boiling point | 144-146 °C(Press: 2 Torr) | | density | 0.971 g/mL at 25 °C(lit.) | | FEMA | 3221 | PHENETHYL HEXANOATE | | refractive index | n20/D 1.486(lit.) | | Fp | >230 °F | | storage temp. | Store at room temperature | | Appearance | Colorless to light yellow Liquid | | Odor | at 100.00 %. sweet honey floral waxy woody sweaty green banana pineapple | | Odor Type | floral | | biological source | synthetic | | JECFA Number | 995 | | Major Application | flavors and fragrances | | InChI | 1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3 | | InChIKey | BUYNWUMUDHPPDS-UHFFFAOYSA-N | | SMILES | CCCCCC(=O)OCCc1ccccc1 | | LogP | 4.42 | | EPA Substance Registry System | 2-Phenylethyl hexanoate (6290-37-5) |
| WGK Germany | 3 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids |
| | FEMA 3221 Usage And Synthesis |
| Chemical Properties | Phenethyl hexanoate has a fresh, fruity green, rosy, fresh, banana-like odor reminiscent of pineapple and a pleasant
taste | | Occurrence | Reported found in Burley tobacco, yellow passion fruit, blue cheese, beer, cognac, malt whiskey, cider, sherry,
white wine, red wine, botrytised wine, rum, apple brandy, grape brandy, lamb’s lettuce and sea buckthorn. | | Uses |
Phenethyl hexanoate is used in flavor compositions as a modifier in Banana, Pineapple, Strawberry, Peach, and other imitation flavors. The concentration is usually about 2 to 8 ppm in the finished product, but the title ester is not included in the American G. R.A.S. list and it can therefore not be used in food flavors in the U.S.A.
| | Preparation | Phenethyl hexanoate is produced by direct esterification of Phenylethylalcohol with n-Hexanoic acid under azeotropic conditions.
| | Aroma threshold values | Aroma characteristics at 1.0%: sharp, winey, cocoa, honey, vanilla, yeasty, floral with hints of jamy fruity
nuances. | | Taste threshold values | Taste characteristics at 10 ppm: cocoa, fruity, green, winey, fermented and slightly astringent. |
| | FEMA 3221 Preparation Products And Raw materials |
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