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| 化学名: | 酸性マルターゼ | | 英語化学名: | AMYLOGLUCOSIDASE | | 别名: | Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase | | CAS番号: | 9032-08-0 | | 分子式: | Cd+2 | | 分子量: | 112.411 | | EINECS: | 232-877-2 | | カテゴリ情報: | enzyme;Brown liquid | | Mol File: | 9032-08-0.mol |  |
| 比重(密度) | ~1.2 g/mL at 25 °C | | 蒸気圧 | 0.003Pa at 25℃ | | 貯蔵温度 | 2-8°C | | 溶解性 | 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL | | 外見 | solution | | 色 | white | | 水溶解度 | 125g/L at 25℃ | | LogP | -1.3 at 20℃ | | EPAの化学物質情報 | Amylase, gluco- (9032-08-0) |
| | 酸性マルターゼ Usage And Synthesis |
| 外観 | 凍結乾燥粉末(アンモニウム塩は含まない) | | 定義 | 本品は、糸状菌の一種 Aspergillus niger の培養により得られる酵素である。 | | 溶解性 | 水に溶ける。 | | 用途 | 臨床試薬、食品工業。 | | 用途 | グルコースの製造、組織中のグリコーゲン,デンプンの定量に応用、また臨床検査においてBG5P法によるα-アミラーゼの測定。 | | 化粧品の成分用途 | 皮膚コンディショニング剤 | | 使用 | Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.). | | 使用 | Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle . | | 使用 | Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced. | | 定義 | An enzyme used commercially to convert starches to dextrose. | | 一般的な説明 | Amyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization. | | 燃焼性と爆発性 | Not classified | | Biochem/physiol Actions | Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides . | | 安全性プロファイル | When heated to
decomposition it emits acrid smoke and
irritating fumes . |
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