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| | 7-(Diethylamino)coumarin-3-carboxylic acid Basic information |
| | 7-(Diethylamino)coumarin-3-carboxylic acid Chemical Properties |
| Melting point | 222-224 °C (dec.)(lit.) | | Boiling point | 464.7±45.0 °C(Predicted) | | density | 1.317±0.06 g/cm3(Predicted) | | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | | solubility | DMF: soluble | | pka | -98.36 ± 0.20, most acidic, temperature:
25 °C; 6.06 ± 0.20, most basic(at 25℃) | | form | Solid | | color | Bright orange solid; Orange crystals;
Orange crystalline solid; Orange laths; Orange
powder; Orange solid | | λmax | 409 nm (Buffer pH 9.0) | | BRN | 6145963 | | Major Application | Epoxy resinsphotoluminescent devices;lithographic platematerials; oil-repellent copolymers/coatings;polymer matrices; silica nanoparticles for imaging,security, and sensing applications | | Biological Applications | Detecting hydrogenperoxide; evaluating iron ions; cysteine cathepsinsinhibitors; β-glucosidase inhibitors; humanmonoamine oxidase inhibitors; N-Methyl-D-aspartatereceptors (NMDARs) inhibitors; phosphateassay; probing actomyosin mechanism;treatingcancer/antitumor activity，treating cognitive deficits orschizophrenia;as a substrate for measuring proteinkinase activity |
| Hazard Codes | Xi | | Safety Statements | 22-24/25 | | WGK Germany | 3 | | F | 8-10 | | Hazard Note | Irritant | | HS Code | 29322090 |
| | 7-(Diethylamino)coumarin-3-carboxylic acid Usage And Synthesis |
| Uses | 7-(Diethylamino)-coumarin-3-carboxylic acid is a reagent for the derivatisation of amines and proteins. It has also been used for labelling synthetic peptides for high-throughput detection. | | Uses | 7-(Diethylamino)coumarin-3-carboxylic acid is an amine-reactive fluorescent label used for protein conjugation. |
| | 7-(Diethylamino)coumarin-3-carboxylic acid Preparation Products And Raw materials |
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