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ChemicalBook Optimization Suppliers |
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| | 2-メチルテトラヒドロフラン-3-オン Usage And Synthesis |
| 外観 | 無色～淡黄色の液体 | | 用途 | 有機合成原料。 | | 説明 | 2-Methyltetrahydrofuran-3-one has a bread, buttery topnote. May be
prepared by hydrolytic decarboxylation of 2-methyl-4-carbomethoxytetrahydrofuran-
3-one; by acid-catalyzed ring closure of p-alkoxy-
diazoketones. | | 化学的特性 | Colorless to light yellow liqui | | 化学的特性 | 2-Methyltetrahydrofuran-3-one has an odor reminiscent of wintergreen. | | 天然物の起源 | Reported found as a constituent in coffee aroma; also as a volatile flavor component in roasted filbert nuts. Also
reported found in guava, raisin, pineapple, onion, baked and fried potato, tomato, wheat bread, crispbread, smoked fish, cooked beef
and pork, pork liver, rum, cocoa, coffee, peanuts, potato chips, passion fruit, beans, mushroom, tamarind, sweet potato, licorice, malt,
dried bonito, cherimoya, okra and maté | | 使用 | 2-Methyltetrahydro-3-furanone has been employed as an quorum sensing inhibitor-molecule to investigate its effect on growth and biofilm formation in Hafnia alvei. | | 定義 | ChEBI: Dihydro-2-methyl-3(2H)-furanone is a member of oxolanes. | | 製造方法 | By hydrolytic decarboxylation of 2-methyl-4-carbomethoxytetrahydrofuran-3-one; by acid-catalyzed ring closure of
β-alkoxy-diazoketones | | Taste threshold values | Taste characteristics at 75 ppm: nutty and astringent with a slight creamy, almond nuance. |
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