Octacosanol NEW

Terms

Specifications

Appearance

White Powder

Melting Point, ℃

80-83

Fatty acid (mg KOH/g)

<1.5

Water content, %

≤0.5%

Ash, %

≤0.1%

Octacosanol, %

GC

Total Alcohols, %

GC≥98%

1-Tetracosanol (C-24), %

GC

1-penacosane (C-25), %

GC

1-Hexacosanol (C-26), %

GC

1-Heptacosanol (C-27), %

GC

1-Octacosanol (C-28), %

GC

1-Nonacosanol (C-29), %

GC

1-Triacontanol (C-30), %

GC

1-Hentriacontanol(C-31), %

GC

1-Dotriacontanol (C-32), %

GC

As, mg/kg

≤0.3

Pb, mg/kg

≤0.1

Hg, mg/kg

≤0.01

Cd, mg/kg

≤0.2

Mold

≤50, CFU/g

Yeast

≤20, CFU/g

Salmonella, 25g

n=5,c=0,m=0, 25g

Total plate count

n =5,c=2,m=10, M=100, CFU/g

Coliform group

n =5,c=2,m=10, M=100, CFU/g

Staphylococcus aureu

n =5,c=1,m=100, M=1000, CFU/g

Conclusion: Conforms