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Postion:Product Catalog >Flavors and fragrances>Synthetic fragrances>Carboxylic acids and esters>Aliphatic dicarboxylic acid esters>Methyl hexanoate

Methyl hexanoate

US $80.00 / 1KG

Min. Order: 1KG
Purity: 1
Cas No.: 106-70-7
Supply Ability: 1000KG
  • 1KG

Overview

Product Name: Methyl hexanoate
CAS No.: 106-70-7
EC-No.: 203-425-1
Min. Order: 1KG
Purity: 1
Supply Ability: 1000KG
Release date: 2019/07/06
Product Advantage

CR300

Product Name: Methyl hexanoate
Synonyms: C6:0 METHYL ESTER;FEMA 2708;HEXANOIC ACID METHYL ESTER;METHYL HEXANOATE;METHYL HEXOATE;METHYL N-HEXANOATE;METHYL N-CAPROATE;METHYL CAPROATE
CAS: 106-70-7
MF: C7H14O2
MW: 130.18
EINECS: 203-425-1
Product Categories: Organics;Analytical Chemistry;Fatty Acid Methyl Esters (GC Standard);Standard Materials for GC
Mol File: 106-70-7.mol
Methyl hexanoate Structure
 
Methyl hexanoate Chemical Properties
Melting point  −71 °C(lit.)
Boiling point  151 °C(lit.)
density  0.885 g/mL at 25 °C(lit.)
refractive index  n20/D 1.405
FEMA  2708 | METHYL HEXANOATE
Fp  113 °F
storage temp.  −20°C
solubility  chloroform: soluble100mg/mL, clear
form  Liquid
BRN  1744683
Stability: Stable. Flammable. Incompatible with strong oxidizing agents, strong bases.
CAS DataBase Reference 106-70-7(CAS DataBase Reference)
NIST Chemistry Reference Hexanoic acid, methyl ester(106-70-7)
EPA Substance Registry System Hexanoic acid, methyl ester(106-70-7)
 
Safety Information
Risk Statements  10
Safety Statements  43-16-36/37/39-7
RIDADR  UN 3272 3/PG 3
WGK Germany  1
RTECS  MO8401400
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29159080
MSDS Information
Provider Language
Methyl hexanoate English
ACROS English
SigmaAldrich English
ALFA English
 
Methyl hexanoate Usage And Synthesis
Description Methyl hexanoate is the methyl ester form of hexanoate with fruity type odor and flavor. It is formed by the esterification between methanol and hexanoate. It can be found in many sources such as wine grapes, melon, raspberry, blackberry, plum, quince, apple brandy, wines, Bourbon vanilla, coffee, black tea, potato, tomato, cheeses, rye bread, meats and other foodstuffs. Its major application is used as cosmetic, flavor and fragrance agents.
References Arora, D. K., A. P. Hansen, and M. S. Armagost. "Sorption of flavor compounds by low density polyethylene film." Journal of food science 56.5 (1991): 1421-1423.
Wohlfarth, Ch. "Refractive index of methyl hexanoate." Refractive Indices of Pure Liquids and Binary Liquid Mixtures (Supplement to III/38). Springer Berlin Heidelberg, 2008. 414-414.
Glaude, Pierre Alexandre, et al. "Modeling of the oxidation of methyl esters—Validation for methyl hexanoate, methyl heptanoate, and methyl decanoate in a jet-stirred reactor." Combustion and flame 157.11 (2010): 2035-2050.
Chemical Properties colourless liquid
Definition ChEBI: A fatty acid methyl ester derived from hexanoic (caproic acid).
General Description Clear colorless liquid.
Air & Water Reactions Insoluble in water.
Reactivity Profile Methyl hexanoate is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides. Methyl hexanoate reacts with strong oxidizing agents and strong bases.
Fire Hazard Methyl hexanoate is combustible.

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