Asparagus Extract NEW

Technical Data Sheet (TDS)

Product Name: Asparagus Extract
Botanical Source: Asparagus officinalis L.
Part Used: Root / Whole Plant
Product Form: Brown Yellow Fine Powder
Batch No.: AE20250919

1. Product Description

Asparagus Extract is derived from Asparagus officinalis L., processed through water/ethanol extraction and spray-drying. It contains natural saponins, flavonoids, and polysaccharides, known for antioxidant, anti-fatigue, and immune-supportive functions.

• Food Applications: Used in dietary supplements, functional foods, beverages, and health formulations.

• Industrial Applications: Used as a natural additive in cosmetics, nutraceuticals, pharmaceuticals, and plant-based formulations.

2. Specifications

3. Microbiological Analysis

4. Heavy Metals

5. Applications

Food & Nutraceuticals

• Functional foods and beverages

• Dietary supplements (capsules, tablets, powders)

• Antioxidant and immune-support blends

Industrial & Other Uses

• Cosmetic formulations (anti-aging, skin care)

• Pharmaceutical intermediates

• Natural antioxidant and nutritional additive

• Plant-based product formulations

6. Packaging & Storage

• Packaging: 25kg/drum (Food-grade fiber drum with double PE bags) or customized.

• Storage: Store in a cool, dry, well-ventilated area, away from direct sunlight, heat, and moisture.

• Shelf Life: 24 months if sealed and stored properly.

7. Safety & Handling

• This product is natural and safe at recommended doses.

• Avoid inhalation of dust during handling; wear mask and gloves if necessary.

• Not classified as hazardous under normal handling conditions.

• Complies with food-grade and industrial safety standards.

8. Regulatory Information

• Food Grade: Conforms to GB 2760 (China) and general food additive regulations.

• Industrial Grade: Safe for use in cosmetics and nutraceutical formulations.

• Allergen-Free, GMO-Free, Non-Irradiated.

⚠️ Note: This TDS is for reference. Specifications can be adjusted according to customer requirements and application needs (e.g., higher saponin standardization).

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