BaicalinHydroxy Citric Acid NEW

Technical Data Sheet (TDS)

Product Name: Hydroxy Citric Acid (HCA)
Synonyms: (-)-Hydroxycitric Acid, Garcinia Acid
CAS No.: 38026-33-2
Molecular Formula: C₆H₈O₈
Molecular Weight: 192.12 g/mol
Batch No.: HCA20251013

1. Product Description

Hydroxy Citric Acid (HCA) is a natural organic acid primarily extracted from Garcinia cambogia fruit rind. It is a white to off-white crystalline powder with acidic taste, widely used in food, nutraceuticals, and industrial applications.

Food Grade: Used as a natural weight management supplement, acidulant, and flavor enhancer in beverages, candies, and health foods.

Industrial Grade: Used in biochemical research, cosmetic formulations, and as a chemical intermediate.

2. Physical and Chemical Properties

3. Applications

Food & Nutraceutical Grade

Functional food ingredient and dietary supplement for weight management.

Acidulant in beverages, jams, and confectionery.

Antioxidant and bioactive component in health food formulations.

Industrial & Cosmetic Grade

Biochemical research for enzyme studies and organic synthesis.

Used in cosmetic formulations as pH adjuster and skin-friendly acid component.

Intermediate in organic chemical production.

4. Quality Specifications

5. Packaging and Storage

Packaging: 1 kg/aluminum foil bag or 25 kg/fiber drum, or as per customer requirement.

Storage: Store in a cool, dry, and dark place, tightly sealed. Protect from moisture, sunlight, and heat.

Shelf Life: 24 months under recommended storage conditions.

6. Handling & Safety

Avoid inhalation of powders; use gloves and protective equipment when handling.

Non-toxic at recommended food, nutraceutical, and cosmetic use levels.

Refer to MSDS (Material Safety Data Sheet) for detailed safety information.

7. Regulatory Information

Food Grade: Compliant with FDA and EU regulations for dietary supplements.

Industrial Grade: Suitable for cosmetic, research, and industrial applications.

Not classified as hazardous under normal handling and storage conditions.

8. Additional Information

Origin: Plant-derived from Garcinia cambogia.

Functionality: Acidulant, weight management supplement, bioactive component.

Recommended pH and temperature: pH 2–3, 4–30°C for optimal stability.

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