Cyanidin chloride NEW

Technical Data Sheet (TDS)

Product Name: Cyanidin Chloride
Chemical Name: 3,3′,4′,5,7-Pentahydroxyflavylium chloride
Synonyms: Cyanidin-3,5-diol chloride; Anthocyanidin chloride
CAS No.: 528-58-5
Molecular Formula: C₁₅H₁₁ClO₆
Molecular Weight: 322.70
EINECS No.: 208-436-4

1. Product Description

Cyanidin Chloride is a natural anthocyanidin compound widely found in fruits and vegetables such as berries, grapes, and red cabbage. It is a reddish-purple pigment that exhibits strong antioxidant activity. The product is commonly used in food, nutraceutical, cosmetic, and industrial colorant applications.

2. Physical and Chemical Properties

3. Typical Applications

Food & Nutraceutical Grade

Used as a natural pigment in beverages, candies, jams, and functional foods.

Serves as an antioxidant and anti-inflammatory component in dietary supplements.

Applied in nutritional formulations for heart and vascular health due to its free radical scavenging activity.

Industrial & Cosmetic Grade

Used as a natural colorant in cosmetics (lipsticks, eye shadows, skincare products).

Suitable for biochemical research, particularly in antioxidant mechanism studies.

Utilized in environmental and analytical chemistry as a natural pH indicator.

4. Quality Specifications

5. Packaging and Storage

Packaging: 1 kg/aluminum foil bag or 25 kg/fiber drum, or as per customer requirement.

Storage: Store in a tightly sealed container, protected from light, moisture, and heat. Keep in a cool, dry, and well-ventilated area.

Shelf Life: 24 months under proper storage conditions.

6. Handling & Safety

Avoid exposure to direct sunlight and high humidity.

Use gloves, protective glasses, and dust masks during handling.

Non-toxic and safe when used within approved food and cosmetic dosage limits.

Refer to MSDS (Material Safety Data Sheet) for detailed safety and toxicological data.

7. Regulatory Information

Food Grade: Complies with EU and FDA regulations for natural pigments (anthocyanins).

Industrial Grade: Suitable for cosmetic and research use.

Not classified as hazardous under normal handling and storage conditions.

8. Additional Information

Origin: Plant-derived anthocyanidin.

Functionality: Natural pigment, antioxidant, anti-inflammatory, anti-aging potential.

Recommended pH for stability: 2.0–4.0 (acidic conditions).

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